How to make Teriyaki Rolls - A medley of vegetables mixed with teriyaki sauce and stuffed in crusty bread rolls

This recipe is from the book Wrap n Roll.

Main Ingredients : Crusty Bread Rolls (कड़क ब्रेड रोल्ज़), Mushrooms (मशरूम)

Cuisine : Japanese

Course : Snacks and Starters

Teriyaki Rolls Recipe Card

Teriyaki Rolls
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In Japanese cuisine consists of food is cooked in a specific way based on the culture and tradition of Japan. The traditional cuisine of Japan comprises of rice with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled, but it may also be served raw or dipped in a light batter and deep-fried.
Japanese cuisine has now become popular throughout the world. As of 2011, Japan has overtaken France in number of Michelin starred restaurants and has maintained the title ever since.

For more recipes related to Teriyaki Rolls checkout Manchurian Roll. You can also find more Snacks and Starters recipes like Papdi Chaat, Chicken Gold Coin, Maas Ka Soola, Greek Chicken Roll.

Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet and Sour

Ingredients for Teriyaki Rolls Recipe

  • Crusty Bread Rolls 4 medium

  • Mushrooms sliced 10

  • Olive oil 1 tablespoon

  • Green capsicums sliced 2 medium

  • Onion sliced 1 large

  • Firm beancurd (tofu) cubed 1/2 cup

  • Sauce

  • Butter 2 tablespoons

  • Ginger sliced 1 inch piece

  • Onion finely chopped 1 medium

  • White wine 1/2 cup

  • Black grapes crushed 12-15

  • Soy sauce 1 tablespoon

  • Black pepper powder 1/2 teaspoon

  • Salt to taste

  • Molasses 1 tablespoon

  • Honey 2 tablespoon

Method

Step 1

To make teriyaki sauce heat butter in a pan. Add ginger and onion and sauté till golden. Add white wine and cook till the mixture reduces a little.

Step 2

Add hand crushed black grapes and continue to cook stirring for five to seven minutes till the grapes become soft. Add soy sauce, black pepper powder, salt, molasses and honey.

Step 3

Mix well and strain the sauce. Set it aside.

Step 4

Heat olive oil in a pan, add green capsicum, mushrooms, onion and tofu and toss for two minutes. Add teriyaki sauce and mix. Cook for two minutes.

Step 5

Divide the mixture into four portions. Halve the crusty rolls and spread one portion of the vegetable and tofu mixture on one half of each roll and cover it with the other half. Serve immediately.