How to make Teriyaki Rolls - A medley of vegetables mixed with teriyaki sauce and stuffed in crusty bread rolls

This recipe is from the book Wrap n Roll.

Main Ingredients : Crusty Bread Rolls (कड़क ब्रेड रोल्ज़), Mushrooms (मशरूम)

Cuisine : Japanese

Course : Snacks and Starters

Teriyaki Rolls

In Japanese cuisine consists of food is cooked in a specific way based on the culture and tradition of Japan. The traditional cuisine of Japan comprises of rice with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled, but it may also be served raw or dipped in a light batter and deep-fried.
Japanese cuisine has now become popular throughout the world. As of 2011, Japan has overtaken France in number of Michelin starred restaurants and has maintained the title ever since.

For more recipes related to Teriyaki Rolls checkout Manchurian Roll. You can also find more Snacks and Starters recipes like Pav Bhaji Martini, Watermelon Lollypop, Reshmi Murgh Tikka, Singhade Ke Aate Ki Dahi Pakodi.