How to make Tender Coconut Pudding - Sliced tender coconut flesh mixed with milk, condensed milk and gelatin and set
This recipe is contributed by Member Meenakshi Dharmai.
Main Ingredients : Tender coconut flesh (malai) , Condensed milk
Cuisine : Fusion
Course : Desserts
Tender Coconut Pudding Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
You can also find more Desserts recipes like Strawberry Shahi Tukda, Poha Kheer, Strawberry Ice Cream, Bottle Gourd Pancakes with Rabdi.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Tender Coconut Pudding Recipe
Tender coconut flesh (malai) 2
Condensed milk 400 millilitres
Milk 1/2 litre
Gelatin 3 teaspoons
Method
Step 1
Break the tender coconuts. Remove the water and the malai and keep separately. Slice the malai.
Step 2
Boil milk in a non-stick deep pan. Add condensed milk and mix well.Boil the tender coconut add gelatin and add it to the milk and mix well. Add the sliced malai and mix well.
Step 3
Put into dessert bowls and set in the refrigerator for three to four hours. Serve chilled
