Tender Coconut Pudding Recipe - Sliced tender coconut flesh mixed with milk, condensed milk and gelatin and set

This recipe is contributed by Member Meenakshi Dharmai.

Main Ingredients : Tender coconut flesh (malai) , Condensed milk

Cuisine : Fusion

Course : Desserts

Tender Coconut Pudding

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Tender Coconut Pudding Recipe Card

Tender Coconut Pudding
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Tender Coconut Pudding

  • Tender coconut flesh (malai) 2

  • Condensed milk 400 millilitres

  • Milk 1/2 litre

  • Gelatin 3 teaspoons

Method

Step 1

Break the tender coconuts. Remove the water and the malai and keep separately. Slice the malai.

Step 2

Boil milk in a non-stick deep pan. Add condensed milk and mix well.Boil the tender coconut add gelatin and add it to the milk and mix well. Add the sliced malai and mix well.

Step 3

Put into dessert bowls and set in the refrigerator for three to four hours. Serve chilled

How to make Tender Coconut Pudding

Step 1

Break the tender coconuts. Remove the water and the malai and keep separately. Slice the malai.

Step 2

Boil milk in a non-stick deep pan. Add condensed milk and mix well.Boil the tender coconut add gelatin and add it to the milk and mix well. Add the sliced malai and mix well.

Step 3

Put into dessert bowls and set in the refrigerator for three to four hours. Serve chilled

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