Sanjeev Kapoor

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Tender Coconut Pudding  Recipe

Sliced tender coconut flesh mixed with milk, condensed milk and gelatin and set

This recipe is contributed by Member Meenakshi Dharmai.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Tender Coconut Pudding

Main Ingredients

Tender coconut flesh (malai) , Condensed milk





Level Of Cooking



  • Tender coconut flesh (malai)
  • Condensed milk
    400 millilitres
  • Milk
    1/2 litre
  • Gelatin
    3 teaspoons


Step 1

Break the tender coconuts. Remove the water and the malai and keep separately. Slice the malai.

Step 2

Boil milk in a non-stick deep pan. Add condensed milk and mix well.Boil the tender coconut add gelatin and add it to the milk and mix well. Add the sliced malai and mix well.

Step 3

Put into dessert bowls and set in the refrigerator for three to four hours. Serve chilled

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