How to make Tender Coconut Kulfi - Malaidar nariyal kulfi.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Coconut cream (नारियल की मलाई), Milk (दूध)

Cuisine : TamilNadu

Course : Desserts

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Tender Coconut Kulfi Recipe Card

Tender Coconut Kulfi

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

For more recipes related to Tender Coconut Kulfi checkout Coconut Gulaab ki Kheer. You can also find more Desserts recipes like Ginger And Oatmeal Halwa, Jaggery And Chocolate Fudge, Strawberry Crumble, Bottle Gourd Pancakes with Rabdi.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Tender Coconut Kulfi Recipe

  • Coconut cream 1 teaspoon

  • Milk 1 1/2 litres

  • Milk powder 1 cup

  • Coconut powder 1 cup

  • Sugar 1/2 cup

  • Tender coconut 1


Step 1

Keeping aside 1 cup milk, heat the remaining in a deep non stick pan, stirring and scraping the milk sticking to the sides of the pan into the milk, till milk reduces slightly.

Step 2

Mix milk powder and coconut milk powder with the reserved milk till no lumps remain. Add this slowly to the milk in the pan and mix well. Simmer for a few minutes.

Step 3

Add sugar and mix and continue to simmer till it reduces further.Chop coconut malai roughly and put them in kulfi moulds.

Step 4

When the milk mixture thickens sufficiently, switch off the heat and set aside to cool slightly.

Step 5

Pour into the kulfi moulds and close them with the lids. Place the moulds in their stand and when cooled down to room temperature place in the freezer to set completely.

Step 6

Once set demould and serve immediately.