How to make Tender Coconut And Cashewnut Sukke -

Tender coconut and cashewnuts in mildly spiced thick coconut milk.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Tender coconut flesh (नारियल की मलाई), Cashewnuts (काजू)

Cuisine : Goan

Course : Main Course Vegetarian

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You can also find more Main Course Vegetarian recipes like Paneer Jalfrazie, Spinach Paneer And Pinenut Ravioli , Jeera Aloo, Bajra Pongal.

Tender Coconut And Cashewnut Sukke

Tender Coconut And Cashewnut Sukke Recipe Card

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Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

Prep Time : 1.30-2 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Tender Coconut And Cashewnut Sukke Recipe

  • Tender coconut flesh sliced 1 cup

  • Cashewnuts soaked for an hour 25-30

  • Oil 1 tablespoon

  • Cumin seeds 1/2 teaspoon

  • Garlic crushed 3-4 cloves

  • Onion chopped 1 large

  • Curry leaves 5-6

  • Tomatoes chopped 2 medium

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 1 teaspoon

  • Sea salt to taste

  • Tomato puree 3 tablespoons

  • Coconut scraped 2 tablespoons

  • Thick coconut milk 1/2 cup

  • Fresh coriander leaves chopped 2 tablespoons

Method

Step 1

Heat oil in a pan and add cumin seeds, garlic and onions and sauté. Add curry leaves and stir. Add tomatoes, turmeric powder, red chilli powder and cook for a while.

Step 2

Add cashewnuts and a little water. Cook for a while, then add sea salt, tomato puree and mix.

Step 3

Add tender coconut slices and scraped coconut and stir. Add coconut milk and cook till almost dry. Add coriander leaves and mix well.

Step 4

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.