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Home » FoodFood » Sanjeev Kapoor Kitchen » Teekha Nimbu Achar

Teekha Nimbu Achar

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Hot laccha parantha with a dallop of butter and a smidgen of this hot and spicy achaar.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 1-2days

Cooking time : 11-15 minutes

Servings : 4

Teekha Nimbu Achar

Main Ingredients

Lemons,seeded and quartered , Salt

Cuisine

Marwari

Course

Pickle Jams Chutneys

Level Of Cooking

Medium

Calories

150

Carbohydrates

33.75

Fibers

0.90

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Ingredients

  • Lemons,seeded and quartered
    6 large
  • Salt
    1/4 cup
  • Sugar
    1/2 cup
  • Red chilli powder
    2-3 tablespoons
  • Ginger,crushed
    2 inch pie
  • Star anise roasted
    2
  • Mustard seeds roasted
    1 tablespoons
  • Fenugreek seeds (methi dana) roasted
    1 teaspoon
  • Green chillies chopped
    8

Method

Step 1


Place lemons in a large bowl and sprinkle salt over it. Cover and leave it for one day. On the following day, toss the lemons in the juice.

Step 2


Take four quarters of salted lemons and squeeze out the juice into a small pan.

Step 3


Add sugar, three tablespoons water, red chilli powder, ginger and star anise. Bring to a boil, and cook on low heat, stirring continuously, till the sugar dissolves completely.

Step 4


Pour over the sugar-chillies mix. Make sure that it covers the lemons completely.

Step 5


Otherwise press down the lemons so that they are soaked completely. Close jar and set aside for fifteen to twenty days.

Step 6


The pickle is now ready to be served.
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