Tayi Ji Gobi Cauliflower cooked with spices. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Cauliflower, Oil Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Tayi Ji Gobi 4 cup Cauliflower cut into florets 8-10 tablespoons Oil 1/2 teaspoon Cumin seeds 1/2 teaspoon Asafoetida 4 Green chillies finely chopped 1 inch piece Ginger finely chopped to taste Salt 1/4 teaspoon Turmeric powder 2 medium Tomatoes finely chopped 2 teaspoon Red chilli powder 2 teaspoon Coriander powder 2 tablespoons Fresh coriander leaves chopped Method Heat oil in a kadai .Add cumin seeds, once they splutter add asafoetida, green chillies, ginger and sauté for two minutes. Add cauliflower, salt, turmeric powder and cook on a medium flame for five to seven minutes . Add tomatoes, red chilli powder, coriander powder and cook for another eight to ten minutes or until the tomatoes are completely cooked. Remove from fire. Serve hot garnished with coriander leaves. Nutrition Info Calories 1604 Carbohydrates 34.8 Protein 18.1 Fat 154.6 Other Fiber Fiber- 26.5gm #Cauliflower #Cumin seeds #Fresh coriander leaves #Ginger #Green chillies #Salt #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article