Tariwala Chiwda Recipe - Poha cooked in a spicy gravy.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Thick pressed rice (jada poha / mota chiwda) , Tomatoes

Cuisine : Indian

Course : Main Course_Veg

Tariwala Chiwda

Tariwala Chiwda Recipe - How to make Tariwala Chiwda


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Thick pressed rice (jada poha / mota chiwda) soaked in water for 2-3 minutes and strained 1 cup

  • Tomatoes 2 medium

  • Oil 1 1/2 tablespoons

  • Cumin seeds 1 teaspoon

  • Green chillies finely chopped2

  • Red chilli powder 1/2 teaspoon

  • Coriander powder 1 teaspoon

  • Turmeric powder a pinch

  • Dried mango powder (amchur) 1/2 teaspoon

  • Bhuna masala 130 grams

  • Potatoes boiled peeled and cut into cubes2 medium

  • Salt to taste

  • Juice of ½ lemon

  • Fresh coriander leaves finely chopped2 tablespoons


Step 1

Heat oil in a non-stick pan, add cumin seeds, green chillies and sauté till fragrant.

Step 2

Roughly chop tomatoes and grind into a purée. Add puree to the pan and cook for 3-4 minutes.

Step 3

Add red chilli powder, coriander powder, turmeric powder, dried mango powder and sauté for 2 minutes. Add bhuna masala and mix.

Step 4

Add potatoes and mash as you mix. Add 5 cups water, salt and mix well.

Step 5

Add pressed rice and mix. Add lemon juice, coriander leaves and mix well. Cook for 3-4 minutes.

Step 6

Transfer into a serving bowl and serve hot.

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