How to make Tarator - Walnut and Garlic Sauce - "Turkish sauce – walnuts and garlic blended with tahini, olive oil and lemon juice"
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Walnuts (अखरोट), Garlic cloves (लहसुन लौंग)
Cuisine : Turkish
Course : Gravies, Sauces and Stocks
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Turkish cuisine is largely based on Ottoman cuisine, which in turn borrowed many elements from Greek, Central Asian, Caucasian, Sephardi Jewish cuisine, Middle Eastern and Balkan cuisines. Turkish cuisine in turn influenced these as well as other cuisines of neighbouring countries, including those of Central and Western Europe.
You can also find more Gravies, Sauces and Stocks recipes like Roasted Red Pepper and Feta Dip, Volcanic Black Pepper Sauce, Chicken Stock, Fish Stock.
Tarator - Walnut and Garlic Sauce Recipe Card
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Tarator - Walnut and Garlic Sauce Recipe
Walnuts toasted 1 cup
Garlic cloves 3-4
White bread slices crust removed and soaked 2-3
Tahini 1/4 cup
Lemon juice 1 tablespoon
Olive oil 1/2 cup
Salt to taste
Crushed black peppercorns to taste
Method
Step 1
Squeeze excess water from bread slices.
Step 2
Blend together walnuts, garlic, tahini, lemon juice, olive oil and bread slices to a smooth paste. Add salt and crushed peppercorns and blend again.
Step 3
Serve chilled.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.