Tarator - Walnut and Garlic Sauce

Turkish sauce – toasted walnuts and garlic blended with white bread slices, tahini, olive oil and lemon juice This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 13 Oct 2015 in Recipes Veg

New Update

Tarator (Walnut and Garlic Sauce) - Website - T.JPG — Tarator - Walnut and Garlic Sauce

Main Ingredients	Walnuts, Garlic cloves
Cuisine	Turkish
Course	Gravies, Sauces and Stocks
Prep Time	6-10 minutes
Cook time	0 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

1 cup walnuts, toasted
3-4 garlic cloves
2-3 white bread slices, crust removed and soaked
1/4 cup tahini
1 tablespoon lemon juice
1/2 cup olive oil
Salt to taste
Crushed black peppercorns to taste

Method

Squeeze excess water from bread slices.
Blend together walnuts, garlic, tahini, lemon juice, olive oil and bread slices to a smooth paste. Add salt and crushed peppercorns and blend again.
Serve chilled.

#Crushed black peppercorns #Garlic cloves #Lemon juice #Olive oil #Salt #Tahini #Walnuts #White bread slices