How to make Tangy Chicken Lollipops - Spicy fried chicken lollipops for your tastebuds.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken (चिकन), Red chilli paste (लाल मिर्च की पेस्ट )

Cuisine : Fusion

Course : Snacks and Starters

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Tangy Chicken Lollipops Recipe Card

Tangy Chicken Lollipops
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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Tangy Chicken Lollipops checkout Shawarma, Chicken Seekh Kabab, Chicken Gold Coin, Chicken 65 . You can also find more Snacks and Starters recipes like Chicken Meatballs with Garlic Bread, Matar ke Samose, Pickled Chicken Parcels, Cheesy Corn Balls.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Tangy Chicken Lollipops Recipe

  • Chicken lollipops 16

  • Red chilli paste 4 teaspoons

  • Salt to taste

  • Crushed black peppercorns to taste

  • Refined flour (maida) ¼ cup

  • Cornflour/ corn starch ¼ cup + 2 tablespoons

  • Rice flour 2-3 tablespoons

  • Egg 1

  • Garlic paste 4 teaspoon

  • Garlic paste 4 teaspoons

  • Rice vinegar 2 teaspoons

  • Apple cider 2 tablespoons

  • Oil 2 teaspoons + to deep fry

  • Garlic chopped 1 tablespoon

  • Ginger chopped ½ tablespoon

  • Red chilli flakes 1 teaspoon

  • Soy sauce 2 teaspoons

  • Spring onion greens chopped 2 stalks

  • Spring onion greens juliennes for garnishing

Method

Step 1

Place the chicken wings in a bowl. Add the salt, peppercorns, refined flour, one -fourth cup cornstarch, rice flour, egg, garlic paste, tomato ketchup, rice vinegar, red chilli paste, apple cider and mix well. Set aside to marinate for ten to fifteen minutes.

Step 2

Heat sufficient oil in a kadai.

Step 3

Deep-fry the marinated lollipops in hot oil on medium heat till golden and crisp. Drain on an absorbent paper.

Step 4

Heat two teaspoons oil in a non-stick pan. Add the garlic and sauté well.

Step 5

Mix two tablespoons cornstarch with sufficient water to make a smooth slurry.

Step 6

Add the ginger and sauté for a minute. Add the red chilli flakes, little water and soy sauce and mix well. Add salt and crushed peppercorns and mix.

Step 7

Add the spring onion greens and mix. Add the slurry, mix and cook till the sauce thickens. Add the fried lollipops and mix.

Step 8

Garnish with spring onion green juliennes and serve hot.