Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Put ginger, garlic and green chillies into a mixer jar. Add coriander sprigs, salt, broken cashewnuts and 2 tbsps water and grind to a smooth paste.
Transfer the ground paste into a bowl, add hung yogurt and mix well. Add turmeric powder, garam masala powder, lemon juice and mix well. Add chicken drumsticks and mix well. Add filtered mustard oil and mix well. Keep in the refrigerator to marinate for 8 hours.
Place the marinated chicken drumsticks in an air fryer basket and fry at 180º C for 12-15 minutes.
Peel cucumber and slice it. Roughly chop tomato and place on a worktop.
Roughly tear lollo rosso lettuce leaves and iceberg lettuce leaves and mix with the cucumber and tomato.
Make a bed of the prepared salad on a serving plate, place chicken tangdi kababs on top, drizzle lemon juice and serve immediately.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient.
His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.