Tandoori Makki ki Roti Recipe - Another Punjabi favourite – makki ki roti that goes oh so well with sarson da saag.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Corn meal (makki ka atta), Salt

Cuisine : Punjabi

Course : Breads

Tandoori Makki ki Roti

Tandoori Makki ki Roti Recipe - Tandoori Makki ki Roti


Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Corn meal (makki ka atta) 2 cups

  • Salt to taste

  • Fresh home-made white butter as required


Step 1

Put some water in the bottom container of the Gas Oven Tandoor. Place the perforated plate over and cover with the lid and heat.

Step 2

Place corn meal in a bowl. Add salt and mix. Add lukewarm water and knead into a soft dough.

Step 3

Take small portions of dough in your damp palm and spread with damp fingers into a small roti.

Step 4

Keep them on the perforated plate, cover and cook for 2 minutes.

Step 5

Turn them over and cook till the other side is similarly cooked.

Step 6

Serve hot with home-made butter and sarson ka saag.

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