How to make Tameta Nu Shaak Recipe - Tomatoes cooked with spices and served topped with sev

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Tomatoes (टमाटर), Sev (सेव)

Cuisine : Gujarati

Course : Main Course_Veg

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Tameta Nu Shaak

Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

For more recipes related to Tameta Nu Shaak checkout Tamatar Ki Kadhi , Bhare Baghare Tamatar , Thakkali Gotsu , Tomato and Basil Paneer . You can also find more Main Course_Veg recipes like Bamboo Tomato Curry, Methi Subzi, Bajre ka aatta , Urlai Vathakal. Or try out these recipes from Gujarati Cuisine like Khamang Chapati, Lasaniya Batata, Methi Gota, Chana No Halwo.

Tameta Nu Shaak Recipe Card

Tameta Nu Shaak

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Tameta Nu Shaak

  • Tomatoes 4 large

  • Sev 1 cup

  • Dried red chillies 4

  • Asafoetida 1/4 teaspoon

  • Cumin seeds 1 teaspoon

  • Mustard seeds 1 teaspoon

  • Curry leaves 5-6

  • Turmeric powder 1/2 teaspoon

  • Coriander powder 1 teaspoon

  • Cumin powder 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Green chillies chopped 1 teaspoon

  • Salt to taste

  • Sugar to taste

  • Oil 1 tablespoon


Step 1

Heat oil in a non stick pan. Cut red chillies into small pieces and add along with asafoetida, cumin seeds, mustard seeds and curry leaves. Sauté for ½ minute and add ¾ cup water.

Step 2

Roughly chop tomatoes and add along with turmeric powder, coriander powder, cumin powder, red chilli powder and green chillies. Mix well and cook for 2 minutes.

Step 3

Add salt, sugar and ¾ cup water and mix well. Cook for 5-6 minutes.

Step 4

Add sev and mix. Cook for 1 minute.

Step 5

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.