Home » FoodFood » Sanjeev Kapoor Kitchen » Tameta Nu Shaak

Tameta Nu Shaak

Rated 3/5 based on 1 customer reviews

Tomatoes cooked with spices and served topped with sev

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 6-10 minutes

Cooking time : 16-20 minutes

Servings :

Tameta Nu Shaak

Main Ingredients

Tomatoes , Oil

Cuisine

Maharashtrian

Course

Main Course-Veg

Level Of Cooking

Medium

Ingredients

  • Tomatoes
    4 large
  • Oil
    1 tablespoon
  • Dried red chillies
    4
  • Asafoetida
    1/4 teaspoon
  • Cumin seeds
    1 teaspoon
  • Mustard seeds
    1 teaspoon
  • Curry leaves
    5-6
  • Turmeric powder
    1/2 teaspoon
  • Coriander powder
    1 teaspoon
  • Cumin powder
    1 teaspoon
  • Red chilli powder
    1 teaspoon
  • Green chillies chopped
    1 teaspoon
  • Salt
    to taste
  • Sugar
    to taste
  • Sev
    1 cup

Method

Step 1


Heat oil in a non stick pan. Cut red chillies into small pieces and add along with asafoetida, cumin seeds, mustard seeds and curry leaves. Sauté for ½ minute and add ¾ cup water.

Step 2


Roughly chop tomatoes and add along with turmeric powder, coriander powder, cumin powder, red chilli powder and green chillies. Mix well and cook for 2 minutes.

Step 3


Add salt, sugar and ¾ cup water and mix well. Cook for 5-6 minutes.

Step 4


Add sev and mix. Cook for 1 minute.

Step 5


Serve hot.

Try something new

Wishlist