How to make Tameta Nu Shaak - Tomatoes cooked with spices and served topped with sev

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Tomatoes (टमाटर), Sev (सेव)

Cuisine : Gujarati

Course : Main Course Vegetarian

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Tameta Nu Shaak

Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

For more recipes related to Tameta Nu Shaak checkout Bhare Baghare Tamatar, Thakkali Gotsu, Tomato and Basil Paneer, Kamal Kakdi Ke Kofte . You can also find more Main Course Vegetarian recipes like Sweet Potato Mille Feuille with Cheese Sauce, Soya Keema Urad, Karela Kaju Kishmish, Batata Bhaji.