Tamatar Pyaaz Aur Chane Ki Dal Recipe - Soaked chana dal cooked with onions and tomatoes

This recipe is contributed by Member Manisha Kaur.

Main Ingredients : Split Bengal gram (chana dal), Tomato

Cuisine : Punjabi

Course : Dals and Kadhis

Tamatar Pyaaz Aur Chane Ki Dal

Tamatar Pyaaz Aur Chane Ki Dal Recipe - how to make Tamatar Pyaaz Aur Chane Ki Dal


Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Split Bengal gram (chana dal) soaked 1/2 cup

  • Tomato chopped1 large

  • Onion finely chopped 1 large

  • Ginger-garlic paste 1/2 teaspoon

  • Kashmiri red chilli powder 1 teaspoon

  • Coriander powder 1/2 teaspoon

  • Salt to taste

  • Oil 2 teaspoons

  • Cumin powder 1/4 teaspoon

  • Fresh coriander leaves for garnishing


Step 1

Heat oil in a non-stick pan. Add onions and saute till translucent.

Step 2

Add ginger-garlic paste, red chilli powder, coriander powder and salt and saute for a minute.

Step 3

Add tomatoes and cover the lid and cook till the tomatoes gets cooked.

Step 4

Add the drained dal and then cover and cook for two minutes. Add cumin powder and mix well.

Step 5

Serve hot garnished with coriander leaves.

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