Sanjeev Kapoor

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Tamatar Pyaaz Aur Chane Ki Dal

Soaked chana dal cooked with onions and tomatoes

This recipe is contributed by Member Manisha Kaur.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Tamatar Pyaaz Aur Chane Ki Dal

Main Ingredients

Split Bengal gram (chana dal), Oil




Dals and Kadhis

Level Of Cooking


Try something new


  • Split Bengal gram (chana dal) soaked
    1/2 cup
  • Oil
    2 teaspoons
  • Onion finely chopped
    1 large
  • Ginger-garlic paste
    1/2 teaspoon
  • Kashmiri red chilli powder
    1 teaspoon
  • Coriander powder
    1/2 teaspoon
  • Salt
    to taste
  • Tomato chopped
    1 large
  • Cumin powder
    1/4 teaspoon
  • Fresh coriander leaves
    for garnishing


Step 1

Heat oil in a non-stick pan. Add onions and saute till translucent.

Step 2

Add ginger-garlic paste, red chilli powder, coriander powder and salt and saute for a minute.

Step 3

Add tomatoes and cover the lid and cook till the tomatoes gets cooked.

Step 4

Add the drained dal and then cover and cook for two minutes. Add cumin powder and mix well.

Step 5

Serve hot garnished with coriander leaves.

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