Sanjeev Kapoor

Home » Recipes » Tamatar Pyaaz Aur Chane Ki Dal

Tamatar Pyaaz Aur Chane Ki Dal  Recipe

Soaked chana dal cooked with onions and tomatoes

This recipe is contributed by Member Manisha Kaur.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Tamatar Pyaaz Aur Chane Ki Dal

Main Ingredients

Split Bengal gram (chana dal), Oil




Dals and Kadhis

Level Of Cooking



  • Split Bengal gram (chana dal) soaked
    1/2 cup
  • Oil
    2 teaspoons
  • Onion finely chopped
    1 large
  • Ginger-garlic paste
    1/2 teaspoon
  • Kashmiri red chilli powder
    1 teaspoon
  • Coriander powder
    1/2 teaspoon
  • Salt
    to taste
  • Tomato chopped
    1 large
  • Cumin powder
    1/4 teaspoon
  • Fresh coriander leaves
    for garnishing


Step 1

Heat oil in a non-stick pan. Add onions and saute till translucent.

Step 2

Add ginger-garlic paste, red chilli powder, coriander powder and salt and saute for a minute.

Step 3

Add tomatoes and cover the lid and cook till the tomatoes gets cooked.

Step 4

Add the drained dal and then cover and cook for two minutes. Add cumin powder and mix well.

Step 5

Serve hot garnished with coriander leaves.

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