How to make Tamarind Leaves Dal - Tamarind leaves lend their sourness and special flavour to this mixed dal preparation.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Tamarind Leaves, Split Pigeon Pea

Cuisine : Indian

Course : Dals and Kadhis

Tamarind Leaves Dal

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Dals and Kadhis recipes like Lauki Moong Dal, Punjabi Pakorewali Kadhi, Sambhar, Sweet Corn Kadhi.