How to make Tadkewala Aloo ka Raita - Tempered potato raita

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Potatoes (आलू), Yogurt (दही)

Cuisine : Punjabi

Course : Raitas

Tadkewala Aloo ka Raita

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Tadkewala Aloo ka Raita checkout Aloo ka Raita. You can also find more Raitas recipes like Burani, Beetroot Raita, Fruit Sasam, Gajarachi Pachadi.