How to make Sweetcorn Baked Veg Recipe - Sweetcorn and vegetables baked with white sauce.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Sweet corn (cream style), Onion (प्याज़ )

Cuisine : Fusion

Course : Main Course_Veg

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Sweetcorn Baked Veg

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Sweetcorn Baked Veg checkout Vegetable and Rice Casserole . You can also find more Main Course_Veg recipes like Spicy Vegetable and Potato Bake, Dal Capsicum, Palak Paneer, Pepper Bhindi Fry. Or try out these recipes from Fusion Cuisine like Lemon Rasmalai Cheesecake, Burnt Garlic And Mint Chutney, Honey Soya Fish With Chilli Pomegranate Salsa, Cheese And Walnut Vegetable.

Sweetcorn Baked Veg Recipe Card

Sweetcorn Baked Veg
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Sweetcorn Baked Veg

  • Sweet corn (cream style) 1 tin

  • Onion 2 medium

  • Red capsicum 1/2 medium

  • Green capsicum 1/2 medium

  • Olive oil 2 tablespoons

  • Potatoes boiled and peeled 2 medium

  • Garlic 2 cloves

  • Salt to taste

  • Black peppercorns crushed 10-12

  • White sauce 1/2 cup

  • Fresh bread crumbs 2 tablespoons

  • Grated cheese 1/2 cup

  • Tomato ketchup 2 tablespoons

Method

Step 1

Preheat oven to 180 °C.

Step 2

Roughly chop onions and cube red and green capsicums.

Step 3

Heat 2 tbsps olive oil in a non stick pan, add onions and sauté. Cube potatoes and add to the pan. Slice garlic and add. Add red and green capsicums and toss.

Step 4

Add salt, peppercorns and toss again.Drain the tinned corn and transfer into an ovenproof dish. Add the sautéed vegetables and mix. Pour the white sauce over the vegetables. Sprinkle breadcrumbs and cheese.

Step 5

Drizzle tomato ketchup in a zig zag pattern and keep the dish in the preheated oven and bake for 10-15 minutes. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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