Sweetcorn Baked Veg Recipe - Sweetcorn and vegetables baked with white sauce.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Sweet corn (cream style), Onion

Cuisine : Fusion

Course : Main Course_Veg

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Sweetcorn Baked Veg

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Sweetcorn Baked Veg Recipe - How to make Sweetcorn Baked Veg


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Sweet corn (cream style) 1 tin

  • Onion 2 medium

  • Red capsicum 1/2 medium

  • Green capsicum 1/2 medium

  • Olive oil 2 tablespoons

  • Potatoes boiled and peeled2 medium

  • Garlic 2 cloves

  • Salt to taste

  • Black peppercorns crushed10-12

  • White sauce 1/2 cup

  • Fresh bread crumbs 2 tablespoons

  • Grated cheese 1/2 cup

  • Tomato ketchup 2 tablespoons


Step 1

Preheat oven to 180 °C.

Step 2

Roughly chop onions and cube red and green capsicums.

Step 3

Heat 2 tbsps olive oil in a non stick pan, add onions and sauté. Cube potatoes and add to the pan. Slice garlic and add. Add red and green capsicums and toss.

Step 4

Add salt, peppercorns and toss again.Drain the tinned corn and transfer into an ovenproof dish. Add the sautéed vegetables and mix. Pour the white sauce over the vegetables. Sprinkle breadcrumbs and cheese.

Step 5

Drizzle tomato ketchup in a zig zag pattern and keep the dish in the preheated oven and bake for 10-15 minutes. Serve hot.