Sweetcorn Baked Veg Recipe - Sweetcorn and vegetables baked with white sauce.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Sweet corn (cream style), Onion ( प्याज़ )

Cuisine : Fusion

Course : Main Course_Veg

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Sweetcorn Baked Veg

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Sweetcorn Baked Veg checkout Vegetable and Rice Casserole . You can also find more Main Course_Veg recipes like Saag Paneer, Karela Kaju Kishmish, Waterchestnut and Mushroom Stir Fry, Baba Ghanoush. Or try out these recipes from Fusion Cuisine like Lotus Stem Honey Crunch, Rice and Spinach Pastries, Hibiscus Ice Tea, Maaz Paashi Roti .

Sweetcorn Baked Veg Recipe Card

Sweetcorn Baked Veg
Print

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Sweetcorn Baked Veg

  • Sweet corn (cream style) 1 tin

  • Onion 2 medium

  • Red capsicum 1/2 medium

  • Green capsicum 1/2 medium

  • Olive oil 2 tablespoons

  • Potatoes boiled and peeled 2 medium

  • Garlic 2 cloves

  • Salt to taste

  • Black peppercorns crushed 10-12

  • White sauce 1/2 cup

  • Fresh bread crumbs 2 tablespoons

  • Grated cheese 1/2 cup

  • Tomato ketchup 2 tablespoons

Method

Step 1

Preheat oven to 180 °C.

Step 2

Roughly chop onions and cube red and green capsicums.

Step 3

Heat 2 tbsps olive oil in a non stick pan, add onions and sauté. Cube potatoes and add to the pan. Slice garlic and add. Add red and green capsicums and toss.

Step 4

Add salt, peppercorns and toss again.Drain the tinned corn and transfer into an ovenproof dish. Add the sautéed vegetables and mix. Pour the white sauce over the vegetables. Sprinkle breadcrumbs and cheese.

Step 5

Drizzle tomato ketchup in a zig zag pattern and keep the dish in the preheated oven and bake for 10-15 minutes. Serve hot.

How to make Sweetcorn Baked Veg

Step 1

Preheat oven to 180 °C.

Step 2

Roughly chop onions and cube red and green capsicums.

Step 3

Heat 2 tbsps olive oil in a non stick pan, add onions and sauté. Cube potatoes and add to the pan. Slice garlic and add. Add red and green capsicums and toss.

Step 4

Add salt, peppercorns and toss again.Drain the tinned corn and transfer into an ovenproof dish. Add the sautéed vegetables and mix. Pour the white sauce over the vegetables. Sprinkle breadcrumbs and cheese.

Step 5

Drizzle tomato ketchup in a zig zag pattern and keep the dish in the preheated oven and bake for 10-15 minutes. Serve hot.

Liked this recipes, Rate us :

Wishlist