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How to make Sweetcorn Baked Veg - Sweetcorn and vegetables baked with white sauce.

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This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Sweet corn (मकई के दाने), Processed cheese (प्रोसेस्ड चीज़)

Cuisine : Fusion

Course : Snacks and Starters

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Sweetcorn Baked Veg
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Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Sweetcorn Baked Veg checkout Corn Pudding, Bhuna Bhutta, Sweet Corn Crunch Cake, Cream Style Corn Espresso . You can also find more Snacks and Starters recipes like Nutri Rolls, Kathi Roll, Jain Taco, Brown Pohe.

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Sweetcorn Baked Veg Recipe Card

Sweetcorn Baked Veg
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Sweetcorn Baked Veg Recipe

  • Sweet corn 1 tin

  • Processed cheese 2 medium

  • Red capsicum 1/2 medium

  • Green capsicum 1/2 medium

  • Olive oil 2 tablespoons

  • Potatoes boiled and peeled 2 medium

  • Garlic 2 cloves

  • Salt to taste

  • Black peppercorns crushed 10-12

  • White sauce 1/2 cup

  • Fresh bread crumbs 2 tablespoons

  • Grated cheese 1/2 cup

  • Tomato ketchup 2 tablespoons

Method

Step 1

Preheat oven to 180 °C.

Step 2

Roughly chop onions and cube red and green capsicums.

Step 3

Heat 2 tbsps olive oil in a non stick pan, add onions and sauté. Cube potatoes and add to the pan. Slice garlic and add. Add red and green capsicums and toss.

Step 4

Add salt, peppercorns and toss again.Drain the tinned corn and transfer into an ovenproof dish. Add the sautéed vegetables and mix. Pour the white sauce over the vegetables. Sprinkle breadcrumbs and cheese.

Step 5

Drizzle tomato ketchup in a zig zag pattern and keep the dish in the preheated oven and bake for 10-15 minutes. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.