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Sweetcorn Baked Veg  Recipe

Sweetcorn and vegetables baked with white sauce.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Sweetcorn Baked Veg

Main Ingredients

Sweet corn (cream style), Onion





Level Of Cooking



  • Sweet corn (cream style)
    1 tin
  • Onion
    2 medium
  • Red capsicum
    1/2 medium
  • Green capsicum
    1/2 medium
  • Olive oil
    2 tablespoons
  • Potatoes boiled and peeled
    2 medium
  • Garlic
    2 cloves
  • Salt
    to taste
  • Black peppercorns crushed
  • White sauce
    1/2 cup
  • Fresh bread crumbs
    2 tablespoons
  • Grated cheese
    1/2 cup
  • Tomato ketchup
    2 tablespoons


Step 1

Preheat oven to 180 °C.

Step 2

Roughly chop onions and cube red and green capsicums.

Step 3

Heat 2 tbsps olive oil in a non stick pan, add onions and sauté. Cube potatoes and add to the pan. Slice garlic and add. Add red and green capsicums and toss.

Step 4

Add salt, peppercorns and toss again.Drain the tinned corn and transfer into an ovenproof dish. Add the sautéed vegetables and mix. Pour the white sauce over the vegetables. Sprinkle breadcrumbs and cheese.

Step 5

Drizzle tomato ketchup in a zig zag pattern and keep the dish in the preheated oven and bake for 10-15 minutes. Serve hot.

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