Sweet and Sour Prawns Prawns made absolutely delicious cooked with tomato ketchup and vinegar. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Mar 2019 in Recipes Course New Update Main Ingredients Prawns (medium), Tomato ketchup Cuisine Fusion Course Main Course Seafood Prep Time 21-25 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Sweet and Sour Prawns 8-10 Prawns (medium) shelled and deveined with tails intact ¾ cup Tomato ketchup to taste Salt to taste Crushed white peppercorns 1½ teaspoons Red chilli paste to shallow fry Oil 1 tablespoon + 1 tablespoon Cornflour/ corn starch 1 tablespoon Garlic chopped 1 tablespoon Ginger chopped ½ teaspoon Celery chopped 4-5 Spring onion bulbs halved 1 medium Green capsicum cut into small triangles 2½ teaspoons Vinegar for garnishing Spring onion greens chopped, 2 tablespoons + Method Put prawns with salt, crushed peppercorns and ½ teaspoon red chilli paste in a bowl, mix and set aside to marinate for 10-15 minutes. Heat sufficient oil in a non-stick pan to shallow-fry. Add cornflour to marinated prawns and mix well. Shallow-fry the prawns in hot oil till golden. Heat 1 tablespoon oil in another non-stick wok. Add garlic, ginger and celery and sauté well. Add remaining red chilli paste and mix well. Add spring onion bulbs and capsicum and sauté. Add ¼ cup water, salt, crushed peppercorns and tomato ketchup, mix well and cook till the sauce thickens. Add fried prawns, mix well. Add vinegar, mix well and cook for 2 minutes. Switch off heat, add 2 tablespoons spring onion greens and mix well. Serve hot garnished with spring onion greens. #Celery #Cornflour/ corn starch #Crushed white peppercorns #Garlic #Ginger #Green capsicum #Oil #Prawns (medium) #Red chilli paste #Salt #Spring onion bulbs #Spring onion greens #Tomato ketchup #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article