Sweet and Sour Onions

Ingredients list for Sweet and Sour Onions

• 10-12 Small onions peeled
• 1 cup Castor sugar
• 1/2 cup Vinegar
• 2 tablespoons Oil
• 4-5 Spring onion bulbs
• 2 Bay leaves
• 1 cup Tomato puree
• to taste Salt
• 1 teaspoon Black pepper powder
• 5-7 Fresh curly parsley sprigs
• 5-6 Fresh coriander sprigs
• 1 tablespoon Raisins

Method

1. Heat oil in a non-stick pan, add the smaller onions. If some onions are a little big slit them without cutting through and add these too to the pan.
2. Add spring onion bulbs and bay leaf and mix well. Cover and cook till the onions are lightly browned all over.
3. Add tomato puree and 1 cup water and mix well. Cover and continue to cook for 5-7 minutes.
4. Add salt and pepper powder and mix well. Cover and cook for 2-3 minutes.
5. Roughly chop parsley and add to the pan and mix well. Add castor sugar and mix well. Cover and cook for 2-3 minutes.
6. Roughly chop coriander sprigs and add and mix well. Cover and cook for 2-3 minutes.
7. Add raisins and mix well Add vinegar and mix well. Cover and cook on low heat for 20 minutes.
8. Transfer into a serving bowl and serve hot.

Nutrition Info