How to make Sweet Tamarind Raita
This recipe is contributed by Member Sarika Luthra.
Main Ingredients : Yogurt (दही), Sweet tamarind chutney (मीठी इमली की चटनी)
Cuisine : Bengali
Course : Raitas
Sweet Tamarind Raita Recipe Card
The Bengalis are great food lovers and take pride in their cuisine. In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu. The medium of cooking is mustard oil which adds its own pungency. Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them. Most of them are milk based and are prepared from chhena.
A meal, for the Bengali, is a ritual in itself. Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating.
For more recipes related to Sweet Tamarind Raita checkout Tricolour Raita, Chutney Raita, Perfect Yogurt, Burani . You can also find more Raitas recipes like Cabbage Raita, Wheat And Sprouted Moong Raita, Buz Vangun, Pakodi Ka Raita.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Sweet Tamarind Raita Recipe
Yogurt whisked 2 cups
Sweet tamarind chutney 2 teaspoons
Mint chutney 1 teaspoon
Chaat masala 1 teaspoon
Roasted cumin powder 1 teaspoon
Green chilli finely chopped 1
Salt to taste
Papdi 8
Boondi 2 teaspoons
Potato boiled and chopped 1 medium
Method
Step 1
In a bowl mix together yogurt, mint paste, tamarind paste, chaat masala, cumin powder, green chilli and salt. Mix well.
Step 2
Add crushed papdi, boondi, and potato. Mix and serve.
