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Sweet Roti

Sesame and jaggery combined to make this Indian bread. This is a Sanjeev Kapoor exclusive recipe.

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Sweet Roti
Main IngredientsWhole wheat flour (atta), Jaggery (gur)
CuisinePunjabi
CourseBreads
Prep Time16-20 minutes
Cook time11-15 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Sweet Roti

  • 1 1/2 cups Whole wheat flour (atta)
  • 8 tablespoons Jaggery (gur) grated
  • 1 teaspoon Sesame seeds (til)
  • 2-3 tablespoons Ghee
  • to taste Salt

Method

  1. Heat a non-stick pan, add grated jaggery and two tablespoons water and cook on low heat till the jaggery melts. Remove from heat and cool.
  2. Mix flour, melted jaggery, sesame seeds, ghee, salt and sufficient water in a bowl and knead to make a stiff dough.
  3. Divide the dough into four equal portions and roll out each portion into five inch diameter rotis.
  4. Heat a non-stick tawa and cook the rotis, one by one, on medium heat, turning sides, till equally golden on both sides.
  5. Apply some ghee on the rotis and serve.

Nutrition Info

Calories1543
Carbohydrates271.4
Protein28.6
Fat38.1
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