Sweet Potato Corn Bread Sweet potatoes, refined flour, cornmeal, eggs and other ingredients make this cake absolutely delicious. By Sanjeev Kapoor 15 Nov 2014 in Recipes Course New Update Main Ingredients Sweet Potato, Cornmeal Cuisine Indian Course Breads Prep Time 11-15 minutes Cook time 26-30 minutes Serve 12 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Sweet Potato Corn Bread 2 2/3 cups Sweet Potato cooked 2 cups Cornmeal 2 cups Cornmeal 1/2 cup Sugar 2 teaspoons Salt 7 teaspoons Baking powder 4 Eggs beaten 3/4 cup Milk 1/3 cup Oil Method Preheat the oven at 180°C. In a large bowl combine together refined flour, cornmeal, sugar, salt, baking powder, eggs, milk, oil and sweet potatoes and sufficient water to make a soft dough. Cover with damp cloth and let it rest for fifteen minutes. Again knock back the dough and roll them into a loaf. Grease the bread tin and put the loaf into it and let it prove for fifteen to twenty minutes. Bake for ten to twelve minutes. Cut into slices and serve warm. #Baking powder #Cornmeal #Eggs #Milk #Oil #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article