Sweet Potato Corn Bread Recipe - Sweet potatoes, refined flour, cornmeal, eggs and other ingredients make this cake absolutely delicious.

This recipe is contributed by Member sravani chowdary.

Main Ingredients : Sweet potato ( शक्करकंद ) , Refined flour (maida) ( मैदा )

Cuisine : Fusion

Course : Breads

Sweet Potato Corn Bread

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Sweet Potato Corn Bread Recipe Card

Sweet Potato Corn Bread
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Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 12

Level Of Cooking : Medium

Ingredients for Sweet Potato Corn Bread

  • Sweet potato cooked 2 2/3 cups

  • Refined flour (maida) 2 cups

  • Cornmeal 2 cups

  • Sugar 1/2 cup

  • Salt 2 teaspoons

  • Baking powder 7 teaspoons

  • Eggs beaten 4

  • Milk 3/4 cup

  • Oil 1/3 cup

Method

Step 1

Preheat the oven at 180°C. In a large bowl combine together refined flour, cornmeal, sugar, salt, baking powder, eggs, milk, oil and sweet potatoes and sufficient water to make a soft dough.

Step 2

Cover with damp cloth and let it rest for fifteen minutes.

Step 3

Again knock back the dough and roll them into a loaf. Grease the bread tin and put the loaf into it and let it prove for fifteen to twenty minutes. Bake for ten to twelve minutes. Cut into slices and serve warm.

How to make Sweet Potato Corn Bread

Step 1

Preheat the oven at 180°C. In a large bowl combine together refined flour, cornmeal, sugar, salt, baking powder, eggs, milk, oil and sweet potatoes and sufficient water to make a soft dough.

Step 2

Cover with damp cloth and let it rest for fifteen minutes.

Step 3

Again knock back the dough and roll them into a loaf. Grease the bread tin and put the loaf into it and let it prove for fifteen to twenty minutes. Bake for ten to twelve minutes. Cut into slices and serve warm.

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