How to make Sweet Kuzhi Paniyaram - Ripe banana, semolina, jaggery, coconut and green cardamom powder batter cooked in a special paniyaram tawa.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Ripe banana (पका हुआ केला), Semolina (rawa/suji) (रवा/सूजी)

Cuisine : TamilNadu

Course : Snacks and Starters

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Sweet Kuzhi Paniyaram Recipe Card

Sweet Kuzhi Paniyaram
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You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

For more recipes related to Sweet Kuzhi Paniyaram checkout Chocolate Banana Pops, Banana Coconut Fritters, Banana Biscuits, Banana Coconut Loaf . You can also find more Snacks and Starters recipes like Chicken Rings, potato cheese pakoda, Nutri Sandwich, Sindhi Aloo Pyaaz ke Pakode.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Sweet Kuzhi Paniyaram Recipe

  • Ripe banana peeled 1

  • Semolina (rawa/suji) 1 cup

  • Rice flour 1/2 cup

  • Salt a pinch

  • Green cardamom powder 1/2 teaspoon

  • Scraped coconut 2 tablespoons

  • Cashewnuts chopped 4-6

  • Jaggery (gur) grated 1/2 cup

  • Honey as required

Method

Step 1

In a bowl mash banana. Add semolina, rice flour, salt, green cardamom powder, coconut, cashewnuts and mix well.

Step 2

Dissolve jaggery in water (as required, to adjust consistency) and add the water to the bowl and mix well. Rest the batter for 10 minutes.

Step 3

Heat a paniyaram tawa (a griddle with cavities). Grease the cavities with ghee and pour the paniyaram batter into them.

Step 4

Drizzle a little ghee all around and cook on medium heat.

Step 5

When the under is done, flip and cook till both sides are golden brown.

Step 6

Gently remove them from the tawa and lay on a serving dish.

Step 7

Garnish with honey and serve hot.