Sweet, Spicy, Stir-Fried Mushroom Recipe - Mushrooms and other vegetables stir fried with sweet chilli sauce and fish sauce

This recipe is contributed by Member shobhana bhatt.

Main Ingredients : Button mushrooms ( बटन मशरूम ) , Asparagus ( ऐस्परैगस / शतावरी )

Cuisine : Chinese

Course : Main Course_Veg

Sweet, Spicy, Stir-Fried Mushroom

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

For more recipes related to Sweet, Spicy, Stir-Fried Mushroom checkout Khumb Baby Corn Hara Pyaaz , Khumbh Hara Dhania , Mushroom with Suva and Garlic , Mirchi Mushroom . You can also find more Main Course_Veg recipes like Kathal Sukka, Mangodi Cabbage, Khatte Baingan, Jain Sizzler. Or try out these recipes from Chinese Cuisine like Five Spice Rice, Eggplant Yu Xiang Style, Spicy Green Beans, Sweet Rice.

Sweet, Spicy, Stir-Fried Mushroom Recipe Card

Sweet, Spicy, Stir-Fried Mushroom
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Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 6

Level Of Cooking : Medium

Ingredients for Sweet, Spicy, Stir-Fried Mushroom

  • Button mushrooms halved 15-16 medium

  • Asparagus 200 grams

  • Cauliflower 10-12 florets

  • Carrot 1 medium

  • Oil 3 tablespoons

  • Garlic chopped 5-6 cloves

  • Fish sauce 2 teaspoons

  • Sweet chilli sauce 2 teaspoons

  • Sugar 1 teaspoon

Method

Step 1

Boil the whole carrot till done. Drain and cut into half inch thick roundels.

Step 2

Heat oil in a wok. Add garlic and sauté till lightly coloured.

Step 3

Add cauliflower and three tablespoons of water and cook for three to four minutes.

Step 4

Add mushrooms, asparagus and carrot and cook for two minutes.

Step 5

Add fish sauce, sweet chilli sauce and sugar and stir to mix well.

Step 6

Transfer onto a serving plate and serve hot.

How to make Sweet, Spicy, Stir-Fried Mushroom

Step 1

Boil the whole carrot till done. Drain and cut into half inch thick roundels.

Step 2

Heat oil in a wok. Add garlic and sauté till lightly coloured.

Step 3

Add cauliflower and three tablespoons of water and cook for three to four minutes.

Step 4

Add mushrooms, asparagus and carrot and cook for two minutes.

Step 5

Add fish sauce, sweet chilli sauce and sugar and stir to mix well.

Step 6

Transfer onto a serving plate and serve hot.

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