How to make Sweet, Spicy, Stir-Fried Mushroom - Mushrooms and other vegetables stir fried with sweet chilli sauce and fish sauce

This recipe is contributed by Member shobhana bhatt.

Main Ingredients : Mushrooms (मशरूम), Asparagus (ऐस्परैगस / शतावरी)

Cuisine : Chinese

Course : Main Course Vegetarian

Sweet, Spicy, Stir-Fried Mushroom

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

For more recipes related to Sweet, Spicy, Stir-Fried Mushroom checkout Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic, Mirchi Mushroom . You can also find more Main Course Vegetarian recipes like Tariwale Chane, Paneer Kaju Pasanda, Special Corn Curry, Mangodi Palak.

Sweet, Spicy, Stir-Fried Mushroom Recipe Card

Sweet, Spicy, Stir-Fried Mushroom
Print

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 6

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Sweet, Spicy, Stir-Fried Mushroom Recipe

  • Mushrooms halved 15-16 medium

  • Asparagus 200 grams

  • Cauliflower 10-12 florets

  • Carrot 1 medium

  • Oil 3 tablespoons

  • Garlic chopped 5-6 cloves

  • Fish sauce 2 teaspoons

  • Sweet chilli sauce 2 teaspoons

  • Sugar 1 teaspoon

Method

Step 1

Boil the whole carrot till done. Drain and cut into half inch thick roundels.

Step 2

Heat oil in a wok. Add garlic and sauté till lightly coloured.

Step 3

Add cauliflower and three tablespoons of water and cook for three to four minutes.

Step 4

Add mushrooms, asparagus and carrot and cook for two minutes.

Step 5

Add fish sauce, sweet chilli sauce and sugar and stir to mix well.

Step 6

Transfer onto a serving plate and serve hot.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.