Sweet, Spicy, Stir-Fried Mushroom Mushrooms and other vegetables stir fried with sweet chilli sauce and fish sauce By Sanjeev Kapoor 02 Dec 2015 in Recipes Course New Update Main Ingredients Mushrooms, Asparagus Cuisine Chinese Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 6-10 minutes Serve 6 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Sweet, Spicy, Stir-Fried Mushroom 15-16 medium Mushrooms halved 200 grams Asparagus 10-12 florets Cauliflower 1 medium Carrot 3 tablespoons Oil 5-6 cloves Garlic chopped 2 teaspoons Fish sauce 2 teaspoons Sweet chilli sauce 1 teaspoon Sugar Method Boil the whole carrot till done. Drain and cut into half inch thick roundels. Heat oil in a wok. Add garlic and sauté till lightly coloured. Add cauliflower and three tablespoons of water and cook for three to four minutes. Add mushrooms, asparagus and carrot and cook for two minutes. Add fish sauce, sweet chilli sauce and sugar and stir to mix well. Transfer onto a serving plate and serve hot. #Asparagus #Carrot #Cauliflower #Fish sauce #Garlic #Mushrooms #Oil #Sugar #Sweet chilli sauce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article