How to make Sweet, Spicy, Stir-Fried Mushroom - Mushrooms and other vegetables stir fried with sweet chilli sauce and fish sauce

This recipe is contributed by Member shobhana bhatt.

Main Ingredients : Mushrooms (मशरूम), Asparagus (ऐस्परैगस / शतावरी)

Cuisine : Chinese

Course : Main Course Vegetarian

Sweet, Spicy, Stir-Fried Mushroom

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

For more recipes related to Sweet, Spicy, Stir-Fried Mushroom checkout Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic, Mirchi Mushroom . You can also find more Main Course Vegetarian recipes like Charcoal Paneer Stir Fry, Green Chilli Besan, Chane Jaiselmer Ke, Potatoes in Hot Garlic Sauce.