Sweet, Spicy, Stir-Fried Mushroom Recipe - Mushrooms and other vegetables stir fried with sweet chilli sauce and fish sauce

This recipe is contributed by Member shobhana bhatt.

Main Ingredients : Button mushrooms(बटन मशरूम), Asparagus(ऐस्परैगस / शतावरी)

Cuisine : Chinese

Course : Main Course_Veg

Sweet, Spicy, Stir-Fried Mushroom

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

For more recipes related to Sweet, Spicy, Stir-Fried Mushroom checkout Khumb Baby Corn Hara Pyaaz , Khumbh Hara Dhania , Pan Fried Mushrooms , Mushroom with Suva and Garlic . You can also find more Main Course_Veg recipes like Tariwala Chiwda, Paneer Tikka Masala , Cheesy Spiral Pasta, Three Treasure Vegetables. Or try out these recipes from Chinese Cuisine like Brown Rice With Greens, Vegetable Lo Mein, Steamed Chicken Buns, Toffee Grapes .

Sweet, Spicy, Stir-Fried Mushroom Recipe - how to make Sweet, Spicy, Stir-Fried Mushroom


Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 6

Level Of Cooking : Medium


  • Button mushrooms halved15-16 medium

  • Asparagus 200 grams

  • Cauliflower 10-12 florets

  • Carrot 1 medium

  • Oil 3 tablespoons

  • Garlic chopped5-6 cloves

  • Fish sauce 2 teaspoons

  • Sweet chilli sauce 2 teaspoons

  • Sugar 1 teaspoon


Step 1

Boil the whole carrot till done. Drain and cut into half inch thick roundels.

Step 2

Heat oil in a wok. Add garlic and sauté till lightly coloured.

Step 3

Add cauliflower and three tablespoons of water and cook for three to four minutes.

Step 4

Add mushrooms, asparagus and carrot and cook for two minutes.

Step 5

Add fish sauce, sweet chilli sauce and sugar and stir to mix well.

Step 6

Transfer onto a serving plate and serve hot.

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