Sanjeev Kapoor

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Sweet, Spicy, Stir-Fried Mushroom  Recipe

Mushrooms and other vegetables stir fried with sweet chilli sauce and fish sauce

This recipe is contributed by Member shobhana bhatt.

Preparation Time : 11-15 minutes

Cooking time : 6-10 minutes

Servings : 6

Sweet, Spicy, Stir-Fried Mushroom

Main Ingredients

Button mushrooms, Carrot





Level Of Cooking



  • Button mushrooms halved
    15-16 medium
  • Carrot
    1 medium
  • Cauliflower
    10-12 florets
  • Asparagus
    200 grams
  • Oil
    3 tablespoons
  • Garlic chopped
    5-6 cloves
  • Fish sauce
    2 teaspoons
  • Sweet chilli sauce
    2 teaspoons
  • Sugar
    1 teaspoon


Step 1

Boil the whole carrot till done. Drain and cut into half inch thick roundels.

Step 2

Heat oil in a wok. Add garlic and sauté till lightly coloured.

Step 3

Add cauliflower and three tablespoons of water and cook for three to four minutes.

Step 4

Add mushrooms, asparagus and carrot and cook for two minutes.

Step 5

Add fish sauce, sweet chilli sauce and sugar and stir to mix well.

Step 6

Transfer onto a serving plate and serve hot.

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