Surati Falafel Falafels are most commonly served along with pita bread and a luscious hummus but we present it to you in a brand new avatar. With the right preparation you can make these delectable falafel recipes in just 30 minutes. Served along with pita bread and a luscious hummus but we present it to you in a brand new avatar. With the right preparation you can make these delectable falafel recipes in just 30 minutes, This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Apr 2018 in Recipes Course New Update Main Ingredients Boiled Soorati dal khilma, Soaked Chickpea Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve 2 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Surati Falafel 1 1/2 cup Boiled Soorati dal khilma 1 cup Soaked Chickpea 2 teaspoons Sesame Seeds 1 tablespoon Chopped Onions 1 teaspoon Chopped Garlic 1 teaspoon Chopped Green Chilli to taste Salt 1 1/2 teaspoons Red Chilli Powder 1/2 teaspoon Cumin Powder 1 tablespoon Chopped Coriander to fry Oil For sauce : 1/2 cup Tahini Paste ½ of the l Lemon Juice For Garnish : Sugar Cooked Plum Dill Leaves Method In a blender blend soaked chickpea and boiled chickpea and then take it out in a bowl. Now add and mix sesame seeds, chopped onions, chopped garlic, chopped green chilli, salt, red chilli powder, cumin seeds and chopped coriander leaves. Make tikki's out of this mixture Heat the oil and fry the tikki after which take them out on the tissue paper. To prepare the sauce take Tahini paste, squeeze a lemon and mix it with red chilli powder. Now put the prepared sauce on the plate with the fried tikki and sugar cooked plum. Drizzle the dish with the plum sauce and garnish it with dil leaves. #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article