Sanjeev Kapoor

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Supreme Chicken

Boneless chicken cooked with a flavourful masala and coconut milk - the taste is indeed supreme.

This recipe is contributed by Member kirthi ashok.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Supreme Chicken

Main Ingredients

Boneless chicken, Oil




Main Course-Chicken

Level Of Cooking

Try something new


  • Boneless chicken cut into 1 inch pieces
    500 grams
  • Oil
    2 tablespoon
  • Sambhar onions grated
  • Tomato pureed
    2 medium
  • Red chilli powder
    3/4 tablespoon
  • Ginger-garlic paste
    1/2 tablespoon
  • Black peppercorns
  • Cinnamon
    1 inch piece
  • Clove
  • Green cardamom
  • Dry red chilies
  • Green chilli
  • Cumin seeds
    1 tablespoon
  • Fennel seeds (saunf)
    1 teaspoon
  • Coconut milk
    1/2 cup
  • Salt
    to taste
  • Fresh coriander leaves
    for garnishing


Step 1

Grind together ginger-garlic paste, red chilli powder, black peppercorns, cinnamon stick, cloves, green cardamom, dry red chillies. Green chilli, cumin seeds and fennel seeds and grind to a smooth paste.

Step 2

Heat oil in a non-stick pan. Add tomatoes and saute till it gets cooked. Add onions, salt and the ground paste and saute for five minutes. Add chicken and cook for two to three minutes. Add coconut mil and cook on low heat till the chicken gets cooked.

Step 3

Serve hot garnished with coriander leaves.

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