Sunday Eggs Beaten eggs poured over spicy broccoli mixture in muffin moulds and baked. This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 Jan 2016 in Recipes Course New Update Main Ingredients Eggs, Spring onions with greens Cuisine Fusion Course Snacks and Starters Prep Time 0-5 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Sunday Eggs 7 Eggs 3 Spring onions with greens 1/2 cup Broccoli florets blanched 250 grams Cottage cheese (paneer) to taste Salt to taste Crushed black peppercorns 2 teaspoons Mixed dried herbs Method Advertisment Preheat oven to 180º C. Slice spring onions with greens. Crumble the cottage cheese. Mix broccoli, spring onions with greens and cottage cheese in a bowl and mix well. Break eggs in another bowl, add salt and beat. Add crushed peppercorns and beat well. Place a silicon muffin mould on a baking tray. Half fill them with broccoli mixture. Sprinkle dried herbs on top. Pour beaten eggs over, place the tray in preheated oven and bake for 15 minutes. Remove the mould from the oven, take out the eggs out of the moulds, place on serving plates and serve hot. Nutrition Info Calories 1333 Carbohydrates 14.5 Protein 95.9 Fat 99 #Crushed black peppercorns #Eggs #Salt #Spring onions with greens Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article