How to make Sultani Dal - Addition of saffron and betel leaf makes it a Mughlai experience

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Split pigeon pea (toor dal/arhar dal) (तुवर दाल/अरहर दाल), Saffron (kesar) (केसर)

Cuisine : Uttar Pradesh

Course : Dals and Kadhis

Sultani Dal