Suji Cake Recipe - Semolina mixed with spiced yogurt and cooked in a pan with temperings

This recipe is contributed by Member Navdisha Gangwani.

Main Ingredients : Semolina (rawa/suji), Yogurt

Cuisine : Fusion

Course : Snack

Suji Cake

Suji Cake Recipe - how to make Suji Cake


Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Semolina (rawa/suji) 1 cup

  • Yogurt 1 cup

  • Ginger paste 1/2 tablespoon

  • Green chilli paste 1/2 tablespoon

  • Turmeric powder a pinch

  • Salt to taste

  • Soda bicarbonate 1/4 tablespoon

  • Oil 2 tablespoon

  • Mustard seeds 1/4 tablespoon

  • Cumin seeds 1/4 tablespoon

  • Curry leaves 10-12

  • Onion chopped1 large

  • Tomato sauce as required

  • Fresh coriander leaves chopped

  • Nylon sev as required


Step 1

In a large bowl mix together semolina, yogurt, ginger paste, green chilli paste, turmeric powder and salt and mix well. Add water and soda and mix well.

Step 2

Heat oil in a non-stick pan. Add mustard seeds, cumin seeds and curry leaves and saute for a minute.

Step 3

Pour in the batter and cover the pan and cook on high heat for five minutes and then lower the heat and cook for more five minutes.

Step 4

Open the lid and turn the cake and simmer for ten minutes.Remove and put the cake on a plate.

Step 5

Put sauce on top. Put onions, coriander leaves and nylon sev and cut into small pieces and serve.

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