Suji Cake Recipe - Semolina mixed with spiced yogurt and cooked in a pan with temperings

This recipe is contributed by Member Navdisha Gangwani.

Main Ingredients : Semolina (rawa/suji), Yogurt

Cuisine : Fusion

Course : Snack

Suji Cake

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Suji Cake Recipe - how to make Suji Cake

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Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Semolina (rawa/suji) 1 cup

  • Yogurt 1 cup

  • Ginger paste 1/2 tablespoon

  • Green chilli paste 1/2 tablespoon

  • Turmeric powder a pinch

  • Salt to taste

  • Soda bicarbonate 1/4 tablespoon

  • Oil 2 tablespoon

  • Mustard seeds 1/4 tablespoon

  • Cumin seeds 1/4 tablespoon

  • Curry leaves 10-12

  • Onion chopped1 large

  • Tomato sauce as required

  • Fresh coriander leaves chopped

  • Nylon sev as required

Method

Step 1

In a large bowl mix together semolina, yogurt, ginger paste, green chilli paste, turmeric powder and salt and mix well. Add water and soda and mix well.

Step 2

Heat oil in a non-stick pan. Add mustard seeds, cumin seeds and curry leaves and saute for a minute.

Step 3

Pour in the batter and cover the pan and cook on high heat for five minutes and then lower the heat and cook for more five minutes.

Step 4

Open the lid and turn the cake and simmer for ten minutes.Remove and put the cake on a plate.

Step 5

Put sauce on top. Put onions, coriander leaves and nylon sev and cut into small pieces and serve.

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