How to make Sugarcane Panakam - A nourishing drink of sugarcane juice with a touch of ginger and lemon, served chilled.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sugarcane juice (गन्ने का जूस ), Ginger (अदरक)

Cuisine : Karnataka

Course : Beverages

Sugarcane Panakam

Hindi: cheeni
Ever imagined what life would be without some meetha? The gulab jamuns, barfis, pedas, laddoos, modaks, halwas…you can say let the sugar substitutes rule but not everything is possible with substitutes! One of oldest flavourings and condiments used by mankind, this ingredient is an instant provider of energy. Also available in various types, sugar is either derived from sugarcane or beetroot.

For more recipes related to Sugarcane Panakam checkout Sugarcane Panakam (Udipi). You can also find more Beverages recipes like Wine Cooler, Fresh Belfal Sherbet, Refreshing Carrot Juice, Nimboo Adrak Pani.

Sugarcane Panakam Recipe Card

Sugarcane Panakam

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Sugarcane Panakam Recipe

  • Sugarcane juice 3 cups

  • Ginger 1/4 inch piece

  • Jaggery (gur) grated 2 teaspoons

  • Green cardamom powder 1/2 teaspoon

  • Lemon 1


Step 1

Peel, wash and crush ginger. Add two cups water to sugar cane juice, ginger, jaggery and boil for five minutes.

Step 2

Add cardamom powder, mix well and remove. Strain. Cool and add juice of one lemon. Serve chilled.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.