How to make Sugarcane Panakam - A nourishing drink of sugarcane juice with a touch of ginger and lemon, served chilled.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sugarcane juice (गन्ने का जूस ), Ginger (अदरक)

Cuisine : Karnataka

Course : Beverages

Sugarcane Panakam Recipe Card

Sugarcane Panakam
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Hindi: cheeni
Ever imagined what life would be without some meetha? The gulab jamuns, barfis, pedas, laddoos, modaks, halwas…you can say let the sugar substitutes rule but not everything is possible with substitutes! One of oldest flavourings and condiments used by mankind, this ingredient is an instant provider of energy. Also available in various types, sugar is either derived from sugarcane or beetroot.

For more recipes related to Sugarcane Panakam checkout Sugarcane Panakam (Udipi). You can also find more Beverages recipes like CHOCOLATE LASSI, Nrg Milk Shake, Rose lassi, Chaya Kadohi.

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Sugarcane Panakam Recipe

  • Sugarcane juice 3 cups

  • Ginger 1/4 inch piece

  • Jaggery (gur) grated 2 teaspoons

  • Green cardamom powder 1/2 teaspoon

  • Lemon 1

Method

Step 1

Peel, wash and crush ginger. Add two cups water to sugar cane juice, ginger, jaggery and boil for five minutes.

Step 2

Add cardamom powder, mix well and remove. Strain. Cool and add juice of one lemon. Serve chilled.