How to make Sugar Free Gajar Halwa - Tender carrots cooked with milk, khoya and served sugar free!

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Carrots (गाजर), Skimmed milk (स्किम्ड मिल्क/ दूध)

Cuisine : Punjabi

Course : Desserts

Sugar Free Gajar Halwa Recipe Card

Sugar Free Gajar Halwa

Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

For more recipes related to Sugar Free Gajar Halwa checkout Carrot Cake, Gajar Aur Khajur Ka Halwa, Gajrela, Carrot Cake . You can also find more Desserts recipes like Khajoor Rabri With Sev Paneer Balls, Carrot Muffins, Orange Caramel Custard, Apricot Upside Down Pudding.

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Sugar Free Gajar Halwa Recipe

  • Carrots grated 8-10 medium

  • Skimmed milk 2 cups

  • Pure ghee 3 tablespoons

  • Green cardamom powder 1/4 teaspoon

  • Sultanas 10-15

  • Sugarfree Natura 1/3 cup

  • Grated khoya 1/4 cup

  • Pistachios blanched peeled and sliced 10-12


Step 1

Heat the pure ghee in a non-stick kadai. Add the grated carrots and sauté for about five minutes.

Step 2

Add the skimmed milk and cook.

Step 3

Add the green cardamom powder, sultanas, Sugarfree Natura and mix. Cook for about ten to fifteen minutes.

Step 4

Add the khoya and mix. Cook till the mixture is almost dry. Garnish with pistachios.

Step 5

Serve hot or cold.