Tender carrots cooked with milk, khoya and served sugar free!
This is an exclusive website recipe.
Preparation Time : 11-15 minutes
Cooking time : 31-40 minutes
Servings : 4
Heat the pure ghee in a non-stick kadai. Add the grated carrots and sauté for about five minutes.
Add the skimmed milk and cook.
Add the green cardamom powder, sultanas, Sugarfree Natura and mix. Cook for about ten to fifteen minutes.
Add the khoya and mix. Cook till the mixture is almost dry. Garnish with pistachios.
Serve hot or cold.