How to make Sufi Malpua - Fennel seeds and saffron flavoured malpuas

This recipe is contributed by Member mehak naaz.

Main Ingredients : Semolina, Refined Flour

Cuisine : Indian

Course : Desserts

Sufi Malpua

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Sufi Malpua checkout Suji Aur Badam Ka Halwa, Semolina Halvash, Sooji Aur Besan Ka Halva, Suji and Coconut Barfi . You can also find more Desserts recipes like Coffee Mousse Canapes, Shrikhand Wadi, Umm Ali, Chocolate kulfi.