Sufi Malpua

Ingredients list for Sufi Malpua

• 1/2 cup Semolina
• 1/2 cup Refined Flour
• 1/2 cup Condensed milk
• to shallow Ghee
• 2 cups Sugar
• 1 Green cardamom
• 2 teaspoons Fennel seeds (saunf)
• a few strands Saffron (kesar)
• for garnish Almonds sliced
• for garnish Pistachios sliced

Method

1. In a large bowl mix together semolina, maida, condensed milk and one teaspoon ghee and keep it aside.
2. Heat a non-stick pan. Add one cup water, sugar, green cardamom, saunf, saffron and cook till the sugar dissolves. Remove and allow to cool.
3. Heat a non-stick tawa. Pour a ladle full batter on the tawa. Cook it with the help of ghee till golden brown.Take them out and put them syrup.
4. Put them in on a serving platter and pour the rest of the syrup on top. Serve garnished with almonds and pistachios.