How to make Subz Khichda (Veg Haleem)

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Soya Nuggets (सोया नगट), Wheat (गेहूँ)

Cuisine : Hyderabadi

Course : Main Course Vegetarian

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For more recipes related to Subz Khichda (Veg Haleem) checkout Soya Gavar ki Sabzi, Soya Nugget Do Piaza, Soyawadi Aloo, Soya Matar Bhurji . You can also find more Main Course Vegetarian recipes like Lauki Tamatar, Cashew And Paneer With Broccoli, Singhada aur Hare Matar ki Subzi, Jain Manchurian.

Subz Khichda (Veg Haleem)

Subz Khichda (Veg Haleem) Recipe Card

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With the recognition of being an important commercial pulse of the world, soya beans are coming into many kitchens around the world. Soya beans are said to control blood sugar levels, lower cholesterol, regulate the bowels and relieve constipation. Besides the popular tofu or beancurd, the beans are also fermented and used to make flavouring pastes and condiments, notably the Japanese soy sauce or shoyu and miso and the Indonesian tempeh.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 2

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Subz Khichda (Veg Haleem) Recipe

  • Soya Nuggets Soaked and Ground 1

  • Wheat Soaked Broken 2 1/2 tablespoons

  • Onions 2

  • Finely Chopped Garlic 1 tablespoon

  • Turmeric Powder 1 teaspoon

  • Red chilli Powder 1/2 teaspoon

  • Coriander Powder 1 teaspoon

  • Cumin Powder 1 teaspoon

  • Cinnamon Powder 1/2 teaspoon

  • Oil 2 tablespoons

  • Ghee 2 tablespoons

  • Soaked Barley 1/2 cup

  • Soaked washed moong 1/2 cup

  • Curd 1 cup

  • Almond Powder 3 tablespoons

  • Clove Powder a pinch

  • Kashmiri Mirch Powder 2 teaspoons

  • Chopped Mint 2 tablespoons

  • Chopped Coriander 2 tablespoons

  • Lemon Juice 1

  • For Garnish :

  • Fried Onions 2 tablespoons

  • Coriander 1 sprig

Method

Step 1

Finely chop onions. Heat oil and ghee on a pan.

Step 2

Add chopped garlic, chopped onions, turmeric powder, red chili powder, coriander powder, cumin powder, cinnamon powder and mix well.

Step 3

Now add soaked and ground soya nuggets, soaked broken wheat and soaked barley. Cover the pan and let it cook.

Step 4

Once cooked remove lid of the pan. Now add curd, almond powder, clove powder, kashmiri mirch powder, finely chopped mint, finely chopped coriander, lemon juice and mix well.

Step 5

Remove Veg Haleem in a bowl. Garnish with fried onions and coriander.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.