Stuffed Egg Spinach Curry Recipe - Spinach stuffed eggs, batter fried and served with flavourful gravy.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Eggs, Spinach

Cuisine : Indian

Course : Main Course_Egg

Stuffed Egg Spinach Curry

Stuffed Egg Spinach Curry Recipe - How to make Stuffed Egg Spinach Curry


Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Eggs hard boiled and peeled4

  • Spinach blanched and chopped1 cup

  • Oil 1 tbsp + for deep-frying

  • Ginger finely chopped1 tablespoon

  • Green chillies finely chopped2

  • Coriander powder 1 tsp + 1

  • Turmeric powder a pinch

  • Salt to taste

  • Gram flour (besan) 3/4 cup + for dusting

  • White oats 1/4 cup

  • Carom seeds (ajwain) 1/4 teaspoon

  • Red chilli powder 3/4 teaspoon

  • Ginger-garlic paste 1 teaspoon

  • Bhuna masala 130 grams

  • Tomato purée 1/2 cup

  • Garam masala powder 1/2 teaspoon

  • Fresh coriander leaves finely chopped2 tablespoons

  • Juice of ¼ lemon


Step 1

Heat 1 tbsp oil in a non-stick pan, add ginger, green chillies and sauté for a minute.

Step 2

Add spinach, 1 tsp coriander powder, turmeric powder, salt and mix well. Transfer the mixture in a bowl and keep aside.

Step 3

Cut the eggs vertically, scoop out the egg yolks and add to the bowl and mix well with the spinach mixture.

Step 4

Make small balls of the spinach mixture, stuff them back into the pockets of egg whites. Join both the halves of the egg and press lightly.

Step 5

Mix together gram flour, white oats, carom seeds, ¼ tsp red chilli powder, ginger garlic paste and water as required in a bowl to make a thick batter.

Step 6

Heat sufficient oil in a deep pan.

Step 7

Dust the eggs with a little gram flour and dip in the batter and slide them into hot oil. Deep-fry till golden and crisp. Drain on an absorbent paper.

Step 8

Empty bhuna masala into a non-stick pan. Add tomato purée, remaining coriander powder, remaining red chilli powder, remaining turmeric powder, garam masala powder and mix well.

Step 9

Add ¼ cup water, adjust salt and allow to come to a boil. Add coriander leaves, lemon juice and mix well.

Step 10

Transfer the gravy into a serving bowl, add fried eggs and serve hot.

website of the year 2013
website of the year 2014