How to make Stuffed Chillies - Large green chillies stuffed

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green chillies (हरी मिर्च ), Processed cheese (प्रोसेस्ड चीज़)

Cuisine : Fusion

Course : Snacks and Starters

Stuffed Chillies Recipe Card

Stuffed Chillies

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Stuffed Chillies checkout Chilli Chicken, Bharli Mirchi, Baked Stuffed Chilli, Chilli Hoppers . You can also find more Snacks and Starters recipes like Pan Roast Chicken, Gobhi Matar Pattice, Crispy Paneer Papad Sandwich, Tomato Upma.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Stuffed Chillies Recipe

  • Green chillies 12-16 large

  • Processed cheese 500 grams

  • Spinach 1/2 bunch

  • Mushrooms 1/2 cup

  • Onion 1 medium

  • Oil 1 teaspoon

  • Cumin powder 1/2 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Salt to taste

  • Bread crumbs 1/4 cup

  • Oil for greasing


Step 1

Wash and slit the green chillies carefully only on one side, remove seeds and keep aside. Peel and finely chop the onions. Wash the spinach thoroughly under running water. Remove stems, blanch in boiling water for a minute and take out immediately. Refresh in cold water, drain and chop the blanched spinach. Wash and chop the mushrooms.

Step 2

Grate cheese and keep it aside. Preheat the oven. Heat oil in a pan on medium heat, add chopped onions and cook, stirring continuously, till onions turn light golden brown. Add the chopped mushrooms and cook for another two to three minutes, stirring frequently. Add the blanched spinach and cook for another two minutes.

Step 3

Add cumin powder, red chilli powder and salt. Mix well. Remove from heat and cool. Add breadcrumbs and grated cheese to the mixture. Stuff the green chillies with the spinach and mushroom mixture and bake in a preheated oven at 200º C for about twenty minutes or until the chillies are softened. Serve hot.