How to make Strawberry Velvet - Strawberry crush blended with vanilla icecream and yogurt and served chilled.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Vanilla ice cream (वेनीला क्रीम), Strawberries (स्ट्रॉबेरी)
Cuisine : Fusion
Course : Desserts
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Strawberry Velvet checkout Fried Ice Cream, Coconut Lemon Ice Cream, Rose Ice Cream With Gulab Jamun, Fruit Salsa Parfait . You can also find more Desserts recipes like Bailey’s Irish Cream Mousse, Apple Doughnut Delight, Quick Chocolate Cake Crumble, Jelly Belly Ice Cream.
Strawberry Velvet Recipe Card
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Strawberry Velvet Recipe
Vanilla ice cream 4 scoops
Strawberries chopped 8
Strawberry crush 1/2 cup
Yogurt 4 cups
Ice cubes 10-12
Method
Step 1
Blend strawberry crush, yogurt, vanilla ice cream and ice cubes in a blender.
Step 2
Pour this into four glasses.
Step 3
Serve chilled garnished with chopped strawberries.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.