Strawberry Velvet Recipe - Strawberry crush blended with vanilla icecream and yogurt and served chilled.

This is an exclusive website recipe.

Main Ingredients : Vanilla ice cream, Strawberries

Cuisine : Continental

Course : Beverages

Strawberry Velvet

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Strawberry Velvet Recipe - How to make Strawberry Velvet


Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy


  • Vanilla ice cream 4 scoops

  • Strawberries chopped8

  • Strawberry crush 1/2 cup

  • Yogurt 4 cups

  • Ice cubes 10-12


Step 1

Blend strawberry crush, yogurt, vanilla ice cream and ice cubes in a blender.

Step 2

Pour this into four glasses.

Step 3

Serve chilled garnished with chopped strawberries.

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