How to make Strawberry Crumble - Crunchy and delicious – double crumble layered dessert.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Strawberries (स्ट्रॉबेरी), Castor Sugar

Cuisine : Fusion

Course : Desserts

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Strawberry Crumble

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Strawberry Crumble Recipe Card

Strawberry Crumble

Prep Time : 0-5 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Strawberry Crumble Recipe

  • Strawberries hulled and roughly chopped 15-20

  • Castor Sugar ½ cup

  • Butter ½ cup

  • Base crumble

  • Butter ½ cup

  • Castor sugar (caster sugar) ½ cup

  • Refined flour (maida) 1 cup

  • Vanilla essence 1 teaspoon

  • Top layer crumble

  • Refined flour (maida) 1 cup

  • brown sugar/jaggery ½ cup

  • Butter ½ cup

  • Vanilla essence 1 teaspoon

  • Soda bicarbonate 1 teaspoon

  • Cinnamon powder 1 teaspoon


Step 1

Preheat oven to 180º C.

Step 2

To make base crumble, put butter in a bowl, add sugar, refined flour and vanilla essenceand mix with finger tipstill the mixture resembles breadcrumb.

Step 3

Put the crumble at the base of a baking dish, press lightly with a spoon. Place the baking dish in the preheated oven and bake for 20 minutes.

Step 4

Heat a non-stick pan, add strawberries, sugar and butter and mix well. Cook till the mixture thickens.

Step 5

To make top layer crumble, put refined flour into a bowl, add brown sugar, butter, vanilla essence, soda bicarbonate and cinnamon powder and mix with finger tips till the mixture resembles breadcrumb.

Step 6

Remove the baking dish from oven, pour strawberry mixture over it, put the 2nd crumble and spread evenly with the back of the spoon. Place the dish in the preheated and bake again for 30 minutes.

Step 7

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.