Strawberry Black Forest Recipe - Fresh fruit and chocolate gateaux.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Strawberries, Chocolate sponge cake

Cuisine : Continental

Course : Desserts

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Strawberry Black Forest

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Strawberry Black Forest Recipe - How to make Fresh fruit and chocolate gateaux.

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Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Strawberries halved15-20

  • Chocolate sponge cake 2 kilograms

  • Sugar 5 tablespoons

  • Strawberry crush 2 tablespoons

  • Whipped cream (with sugar) 2 cups

  • Dark chocolate grated 4 tablespoons

  • Rum 2 tablespoons

Method

Step 1

Cook together sugar with ten tbsps water in a non-stick pan, stirring till the sugar dissolves. Halve the cake horizontally. Dab the cake pieces with the sugar syrup on one side.

Step 2

Place one half on a serving plate. Take one cup whipped cream in a bowl, add two tbsps strawberry puree and one tbsp rum and mix well. Spread this mixture over the moistened piece of the cake. Spread some of the strawberry pieces and two tbsps of grated chocolate over the cream.

Step 3

Place the second half of the cake over this. Mix the remaining whipped cream with the remaining rum and mix well. Spread this on top of the second half of the cake. Sprinkle the remaining grated chocolate and the remaining strawberry pieces. Cut into wedges and serve.

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