How to make Strawberry Black Forest Recipe - Fresh fruit and chocolate gateaux.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Strawberries ( स्ट्रॉबेरी ) , Chocolate sponge cake ( चॉकलेट स्पौंज केक )

Cuisine : Continental

Course : Desserts

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Strawberry Black Forest

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

For more recipes related to Strawberry Black Forest checkout Strawberry Swirls , Strawberry Pancake , Strawberry Sweet Rice , Citrus Strawberry . You can also find more Desserts recipes like Herbal Petha Paan Sandesh In Coconut Rabri, Apple pancake eggless, Semiya Payasam, Mohanthaal. Or try out these recipes from Continental Cuisine like Grilled Daily Sandwich, Garlic Mustard Prawns, Macaroni And Bean Salad, Orange Caramel Custard.

Strawberry Black Forest Recipe Card

Strawberry Black Forest

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Strawberry Black Forest

  • Strawberries halved 15-20

  • Chocolate sponge cake 2 kilograms

  • Sugar 5 tablespoons

  • Strawberry crush 2 tablespoons

  • Whipped cream (with sugar) 2 cups

  • Dark chocolate grated 4 tablespoons

  • Rum 2 tablespoons


Step 1

Cook together sugar with ten tbsps water in a non-stick pan, stirring till the sugar dissolves. Halve the cake horizontally. Dab the cake pieces with the sugar syrup on one side.

Step 2

Place one half on a serving plate. Take one cup whipped cream in a bowl, add two tbsps strawberry puree and one tbsp rum and mix well. Spread this mixture over the moistened piece of the cake. Spread some of the strawberry pieces and two tbsps of grated chocolate over the cream.

Step 3

Place the second half of the cake over this. Mix the remaining whipped cream with the remaining rum and mix well. Spread this on top of the second half of the cake. Sprinkle the remaining grated chocolate and the remaining strawberry pieces. Cut into wedges and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.