How to make Sticky Mixed Fruit Cupcakes Recipe

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Dates ( खजूर ) , Apricots ( खुबानी )

Cuisine : Other

Course : Desserts

Sticky Mixed Fruit Cupcakes

Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.

For more recipes related to Sticky Mixed Fruit Cupcakes checkout Date And Coconut Fingers , Khajoor Rabri With Sev Paneer Balls , Khajoor Biscuit Delight , Date Cake . You can also find more Desserts recipes like Nutty Dark Chocolate, Karjeekai, Nutty Coconut Banana Treat, Assorted Mithai Malpua. Or try out these recipes from Other Cuisine like Lotek, Spiced Coconut Sweet Potato, Ajapsandali, Gazpacho.

Sticky Mixed Fruit Cupcakes Recipe Card

Sticky Mixed Fruit Cupcakes

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Sticky Mixed Fruit Cupcakes

  • Dates chopped 1/4 cup

  • Apricots chopped 1/4 cup

  • Raisins 1/4 cup

  • Refined flour 140 grams

  • Butter 30 grams

  • Castor sugar 30 grams

  • Brown sugar 30 grams

  • Golden syrup 1 tablespoon

  • Egg 1

  • Baking powder 1 teaspoon

  • Milkmaid ½ cup (200 gms)

  • Icing sugar for dusting

  • Chocolate topping

  • Melted chocolate 1/2 cup

  • Fresh cream 1/4 cup

  • Butter 1/4 cup


Step 1

Preheat oven at 180°C.

Step 2

Cream butter and castor sugar in a bowl.

Step 3

Boil some water in a non-stick pan. Add brown sugar and golden syrup, stir to mix and let it boil.

Step 4

Add dates, apricots and raisins, mix well and remove the pan from heat. Let the fruits soak in the liquid.

Step 5

Add egg and baking powder to the butter-sugar mixture and whisk well.

Step 6

Add Milkmaid and whisk again. Add refined flour and soaked fruits mixture, fold and mix into a smooth batter.

Step 7

Pour batter into individual silicon cupcake moulds filling ¾. Place the moulds on a baking tray, put tray in the preheated oven and bake for 12-15 minutes.

Step 8

To make chocolate topping, combine chocolate, cream and butter in a bowl and mix well.

Step 9

Remove the cupcakes from the oven, demould and cool to room temperature.

Step 10

Spread a portion of chocolate topping on each cupcake, dust icing sugar on top and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.