Sanjeev Kapoor

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Sticky Mixed Fruit Cupcakes

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Preparation Time : 26-30 minutes

Cooking time : 11-15 minutes

Servings : 4

Sticky Mixed Fruit Cupcakes

Main Ingredients

Dates, Apricots

Cuisine

Other

Course

Desserts

Level Of Cooking

Medium

Calories

2761 kcal

Carbohydrates

390.1 gm

Protein

45.1 gm

Fat

131.8 gm

Fibers

7.4 gm

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Ingredients

  • Dates chopped
    1/4 cup
  • Apricots chopped
    1/4 cup
  • Raisins
    1/4 cup
  • Refined flour
    140 grams
  • Butter
    30 grams
  • Castor sugar
    30 grams
  • Brown sugar
    30 grams
  • Golden syrup
    1 tablespoon
  • Egg
    1
  • Baking powder
    1 teaspoon
  • Milkmaid
    ½ cup (200 gms)
  • Icing sugar
    for dusting
  • Chocolate topping
  • Melted chocolate
    1/2 cup
  • Fresh cream
    1/4 cup
  • Butter
    1/4 cup

Method

Step 1


Preheat oven at 180°C.

Step 2


Cream butter and castor sugar in a bowl.

Step 3


Boil some water in a non-stick pan. Add brown sugar and golden syrup, stir to mix and let it boil.

Step 4


Add dates, apricots and raisins, mix well and remove the pan from heat. Let the fruits soak in the liquid.

Step 5


Add egg and baking powder to the butter-sugar mixture and whisk well.

Step 6


Add Milkmaid and whisk again. Add refined flour and soaked fruits mixture, fold and mix into a smooth batter.

Step 7


Pour batter into individual silicon cupcake moulds filling ¾. Place the moulds on a baking tray, put tray in the preheated oven and bake for 12-15 minutes.

Step 8


To make chocolate topping, combine chocolate, cream and butter in a bowl and mix well.

Step 9


Remove the cupcakes from the oven, demould and cool to room temperature.

Step 10


Spread a portion of chocolate topping on each cupcake, dust icing sugar on top and serve.

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