Sanjeev Kapoor

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Sticky Mixed Fruit Cupcakes  Recipe

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Preparation Time : 26-30 minutes

Cooking time : 11-15 minutes

Servings : 4

Sticky Mixed Fruit Cupcakes

Main Ingredients

Dates, Apricots





Level Of Cooking



2761 kcal


390.1 gm


45.1 gm


131.8 gm


7.4 gm


  • Dates chopped
    1/4 cup
  • Apricots chopped
    1/4 cup
  • Raisins
    1/4 cup
  • Refined flour
    140 grams
  • Butter
    30 grams
  • Castor sugar
    30 grams
  • Brown sugar
    30 grams
  • Golden syrup
    1 tablespoon
  • Egg
  • Baking powder
    1 teaspoon
  • Milkmaid
    ½ cup (200 gms)
  • Icing sugar
    for dusting
  • Chocolate topping
  • Melted chocolate
    1/2 cup
  • Fresh cream
    1/4 cup
  • Butter
    1/4 cup


Step 1

Preheat oven at 180°C.

Step 2

Cream butter and castor sugar in a bowl.

Step 3

Boil some water in a non-stick pan. Add brown sugar and golden syrup, stir to mix and let it boil.

Step 4

Add dates, apricots and raisins, mix well and remove the pan from heat. Let the fruits soak in the liquid.

Step 5

Add egg and baking powder to the butter-sugar mixture and whisk well.

Step 6

Add Milkmaid and whisk again. Add refined flour and soaked fruits mixture, fold and mix into a smooth batter.

Step 7

Pour batter into individual silicon cupcake moulds filling ¾. Place the moulds on a baking tray, put tray in the preheated oven and bake for 12-15 minutes.

Step 8

To make chocolate topping, combine chocolate, cream and butter in a bowl and mix well.

Step 9

Remove the cupcakes from the oven, demould and cool to room temperature.

Step 10

Spread a portion of chocolate topping on each cupcake, dust icing sugar on top and serve.

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