Sticky Mixed Fruit Cupcakes Recipe

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Dates, Apricots

Cuisine : Other

Course : Desserts

Sticky Mixed Fruit Cupcakes

Sticky Mixed Fruit Cupcakes Recipe - How to make Sticky Mixed Fruit Cupcakes


Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Dates chopped1/4 cup

  • Apricots chopped1/4 cup

  • Raisins 1/4 cup

  • Refined flour 140 grams

  • Butter 30 grams

  • Castor sugar 30 grams

  • Brown sugar 30 grams

  • Golden syrup 1 tablespoon

  • Egg 1

  • Baking powder 1 teaspoon

  • Milkmaid ½ cup (200 gms)

  • Icing sugar for dusting

  • Chocolate topping

  • Melted chocolate 1/2 cup

  • Fresh cream 1/4 cup

  • Butter 1/4 cup


Step 1

Preheat oven at 180°C.

Step 2

Cream butter and castor sugar in a bowl.

Step 3

Boil some water in a non-stick pan. Add brown sugar and golden syrup, stir to mix and let it boil.

Step 4

Add dates, apricots and raisins, mix well and remove the pan from heat. Let the fruits soak in the liquid.

Step 5

Add egg and baking powder to the butter-sugar mixture and whisk well.

Step 6

Add Milkmaid and whisk again. Add refined flour and soaked fruits mixture, fold and mix into a smooth batter.

Step 7

Pour batter into individual silicon cupcake moulds filling ¾. Place the moulds on a baking tray, put tray in the preheated oven and bake for 12-15 minutes.

Step 8

To make chocolate topping, combine chocolate, cream and butter in a bowl and mix well.

Step 9

Remove the cupcakes from the oven, demould and cool to room temperature.

Step 10

Spread a portion of chocolate topping on each cupcake, dust icing sugar on top and serve.

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