How to make Sticky Date Pudding - Date pudding served with a creamy sauce.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Orange Juice (ऑरेन्ज जूस / संतरे का रस), Dates (खजूर)

Cuisine : Australian

Course : Desserts

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Sticky Date Pudding Recipe Card

Sticky Date Pudding

Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.

For more recipes related to Sticky Date Pudding checkout Orange Caramel Custard, Orange And Chocochip Muffins, Orange Custard, Santra Basundi . You can also find more Desserts recipes like Kadala Payasam (Chanadal Kheer), Chocolate Fig Truffle, Rice Ice Cream, Eve's Pudding.

Prep Time : 26-30 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Sticky Date Pudding Recipe

  • Orange Juice 2 cups

  • Dates pitted and chopped 1 cup

  • Baking soda 1/2 teaspoon

  • Refined flour (maida) 1 cup

  • Softened butter 90 grams

  • Vanilla essence 1/2 teaspoon

  • Soft brown sugar 1/2 cup

  • Eggs 2

  • For sauce

  • Butter 90 grams

  • Soft brown sugar 1 cup

  • Cream 1 cup


Step 1

Preheat oven to 180° C.

Step 2

Heat orange juice in a non-stick pan. Place dates in a large mixing bowl, add soda and mix.

Step 3

When the orange juice starts boiling add it to dates and let them soak.

Step 4

To make the sauce, heat butter in another non-stick pan, add soft brown sugar and stir till the sugar melts. Add cream and cook, stirring, till well blended.

Step 5

Sift refined flour into the bowl with date mixture. Add softened butter and mix well.

Step 6

Add vanilla essence and brown sugar and mix well. Break eggs and add and mix well.

Step 7

Grease an ovenproof dish, pour the batter into it and cook in the preheated oven for 1½ hours.

Step 8

Serve the pudding warm with the sauce.