How to make Sticky Date Pancakes - Dates not only add special flavour but also make the pancakes healthier.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Seedless Dates (बीज रहित खजूर), Refined Flour
Cuisine : American
Course : Snacks and Starters
Sticky Date Pancakes Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
For more recipes related to Sticky Date Pancakes checkout Date Filled Cookies, Stuffed Dates with White Chocolate. You can also find more Snacks and Starters recipes like Thai Style Tamarind Prawns, Paneer Di Soti Boti, Chinese Bhel, Mashed Potato Rings.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Sticky Date Pancakes Recipe
Seedless Dates soaked in hot water 10-12
Refined Flour 5 tablespoons
Buttermilk as required
Baking powder 1/2 teaspoon
Soda bicarbonate 1/4 teaspoon
Oil 2 tablespoons + to cook
Ripe bananas 2
Powdered sugar for dusting
For Toffee sauce
Castor sugar 1/4 cup
Butter 3 tablespoon
Fresh cream 1/4 cup
Method
Step 1
To make toffee sauce, heat castor sugar in a non-stick pan. Add 2-3 tbsps water and let it caramelize, brushing the sides of the pan with water at intervals.
Step 2
Place soaked dates, buttermilk, refined flour in a food processor and grind. Add baking powder, soda bicarbonate, 2 tbsps oil and grind again to a smooth batter. Transfer into a bowl.
Step 3
Peel and slice bananas.
Step 4
Heat 1 tbsp butter in another non-stick pan, add banana slices and sauté for half a minute. Transfer into another bowl.
Step 5
Add remaining butter to caramelized sugar and mix well. Add cream and mix well.
Step 6
Heat 1 tsp oil in another non-stick pan, spread a ladle full of batter thickly and cook. Turn the date pancake when the underside is brown and cook the other side similarly. Similarly cook more pancakes.
Step 7
Strain the toffee sauce into a third bowl.
Step 8
Place a pancake on a serving platter, drizzle some toffee sauce on it, top with some sautéed banana slices, drizzle some more toffee sauce over banana slices, dust powdered sugar on top, place another date pancake on the side and serve immediately.
