How to make Steamed Semolina Cake with Lemon Syrup -

Semolina-refined flour cake served with lemon syrup.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Semolina (suji) (सूजी), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Desserts

For more recipes related to Steamed Semolina Cake with Lemon Syrup checkout Suji and Coconut Barfi. You can also find more Desserts recipes like Chikki Chocolate Balls, Zarda, Cheesecake - Gelatine Free, Anjeer Rabdi.

Steamed Semolina Cake with Lemon Syrup

Steamed Semolina Cake with Lemon Syrup Recipe Card

Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Steamed Semolina Cake with Lemon Syrup Recipe

  • Semolina (suji) ¾ cup

  • Refined flour (maida) ½ cup + for dusting

  • Butter 1 cup + for greasing

  • Castor sugar (caster sugar) 1 cup

  • Eggs 2

  • Vanilla essence 1 teaspoon

  • Baking powder 1 teaspoon

  • Baking soda 1 teaspoon

  • Lemons 2

  • Milk 50 millilitres

  • Granulated sugar 1 tablespoon

  • Lemon syrup -

  • Lemon juice ¼ cup

  • Granulated sugar ½ cup

Method

Step 1

Grease a round baking tin with butter and dust with some flour.

Step 2

Heat sufficient water in a steamer.

Step 3

Cream together butter and castor sugar in a bowl till light and fluffy. Add eggs and cream further. Add vanilla essence and blend well.

Step 4

Sift refined flour, baking powder and baking soda into the bowl and fold lightly. Add semolina and fold lightly till well blended.

Step 5

Grate a lemon into it to get the zest and mix well. Add milk and blend well into a smooth batter.

Step 6

Pour the batter in the prepared tin, level it out and tap the tin. Put the tin in the steamer, cover and steam for 20-25 minutes or till fully done.

Step 7

Slice remaining lemon and remove seeds. Place the slices onto a hot non-stick pan. Add granulated sugar and let it caramelize. Switch off heat and transfer the caramelized lemon slices on a plate.

Step 8

To make lemon syrup, heat granulated sugar and lemon juice in a non-stick pan. Mix well till the sugar dissolves and the syrup thickens.

Step 9

Demould the cake onto a serving plate. Drizzle lemon syrup on top, garnish with caramelized lemon slices and serve immediately.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.