How to make Steamed Egg Katori - Seasoned Eggs flavoured with capsicum, cheese, crushed red chillies and cooked in a microwave

This recipe has featured on the show Khanakhazana.

Main Ingredients : Eggs (अंडे), Processed Cheese (प्रोसेस्ड चीज़)

Cuisine : Indian

Course : Snacks and Starters

Steamed Egg Katori Recipe Card

Steamed Egg Katori

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

For more recipes related to Steamed Egg Katori checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Corn And Cheese Balls, Malai Tangdi Kabab, Multiflour Chakli, Paneer Hariyali Tikka.

Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Steamed Egg Katori Recipe

  • Eggs 8

  • Processed Cheese to taste

  • Fresh red chillies crushed 1 teaspoon

  • Onion chopped 1 small

  • Green capsicum sliced thinly 1/2 medium

  • Processed cheese grated 4 tablespoons


Step 1

Take four microwave proof bowls (katoris). Break two eggs into each bowl. Sprinkle salt, crushed red chillies, onion, green capsicum and grated cheese. Sprinkle some more crushed red chillies and keep the bowls in the microwave and cook, uncovered, on Microwave MEDIUM (60%) for two minutes. Serve hot.

Step 2

You can even steam them but for that arrange the eggs in stainless steel katoris and steam in a steamer or a pressure cooker.