Home » KhanaKhazana » Steamed Egg Katori

Steamed Egg Katori

Rated 3/5 based on 1 customer reviews

Seasoned Eggs flavoured with capsicum, cheese, crushed red chillies and cooked in a microwave

This recipe has featured on the show Khanakhazana.

Preparation Time : 0-5 minutes

Cooking time : 11-15 minutes

Servings : 4

Steamed Egg Katori

Main Ingredients

Eggs, Salt

Cuisine

Continental

Course

Main Course-Egg

Level Of Cooking

Medium

Calories

198

Carbohydrates

6.55

Protein

13.55

Fat

13.1

Fibers

0.65

Ingredients

  • Eggs
    8
  • Salt
    to taste
  • Fresh red chillies crushed
    1 teaspoon
  • Onion chopped
    1 small
  • Green capsicum sliced thinly
    1/2 medium
  • Processed cheese grated
    4 tablespoons

Method

Step 1


Take four microwave proof bowls (katoris). Break two eggs into each bowl. Sprinkle salt, crushed red chillies, onion, green capsicum and grated cheese. Sprinkle some more crushed red chillies and keep the bowls in the microwave and cook, uncovered, on Microwave MEDIUM (60%) for two minutes. Serve hot.

Step 2


You can even steam them but for that arrange the eggs in stainless steel katoris and steam in a steamer or a pressure cooker.

Try something new

Wishlist