Steamed Egg Katori Seasoned Eggs flavoured with capsicum, cheese, crushed red chillies and cooked in a microwave This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 17 Nov 2014 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Eggs, Processed Cheese Cuisine Indian Course Snacks and Starters Prep Time 0-5 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Steamed Egg Katori 8 Eggs to taste Processed Cheese 1 teaspoon Fresh red chillies crushed 1 small Onion chopped 1/2 medium Green capsicum sliced thinly 4 tablespoons Processed cheese grated Method Take four microwave proof bowls (katoris). Break two eggs into each bowl. Sprinkle salt, crushed red chillies, onion, green capsicum and grated cheese. Sprinkle some more crushed red chillies and keep the bowls in the microwave and cook, uncovered, on Microwave MEDIUM (60%) for two minutes. Serve hot. You can even steam them but for that arrange the eggs in stainless steel katoris and steam in a steamer or a pressure cooker. Nutrition Info Calories 198 Carbohydrates 6.55 Protein 13.55 Fat 13.1 Other Fiber 0.65 #Eggs #Fresh red chillies #Green capsicum #Onion #Processed cheese Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article