Steamed Egg Katori Recipe - Seasoned Eggs flavoured with capsicum, cheese, crushed red chillies and cooked in a microwave

This recipe has featured on the show Khanakhazana.

Main Ingredients : Eggs, Salt

Cuisine : Continental

Course : Main Course_Egg

Steamed Egg Katori

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Steamed Egg Katori Recipe - how to make Steamed Egg Katori


Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Eggs 8

  • Salt to taste

  • Fresh red chillies crushed1 teaspoon

  • Onion chopped1 small

  • Green capsicum sliced thinly1/2 medium

  • Processed cheese grated4 tablespoons


Step 1

Take four microwave proof bowls (katoris). Break two eggs into each bowl. Sprinkle salt, crushed red chillies, onion, green capsicum and grated cheese. Sprinkle some more crushed red chillies and keep the bowls in the microwave and cook, uncovered, on Microwave MEDIUM (60%) for two minutes. Serve hot.

Step 2

You can even steam them but for that arrange the eggs in stainless steel katoris and steam in a steamer or a pressure cooker.