How to make Steamed Chocolate Pudding -

A lovely moist chocolate pudding – what more needs to be said?

This recipe has featured on the show Khanakhazana.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Refined flour (maida) (मैदा)

Cuisine : British

Course : Snacks and Starters

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Steamed Chocolate Pudding

Steamed Chocolate Pudding Recipe Card

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British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Prep Time : 11-15 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Steamed Chocolate Pudding Recipe

  • Dark chocolate grated 100 grams

  • Refined flour (maida) sieved 2/3 cup

  • Cocoa powder 3 tablespoons

  • Baking powder 1/2 teaspoon

  • Eggs 2

  • Vanilla essence 1/2 teaspoon

  • Brown sugar 2 tablespoons

  • Milk as required

  • Apple sliced into a fan shape 1 medium

Method

Step 1

Heat sufficient water in a steamer. Grease two plates.

Step 2

Melt chocolate in the microwave for one minute. Whisk it well till smooth.

Step 3

Take refined flour in a strainer, add cocoa powder and baking power and sieve into a bowl. Add eggs, melted chocolate, vanilla essence, brown sugar and mix. Add a little milk if the mixture is too thick.

Step 4

Beat well with an electric blender. Pour the mixture into the greased plates and fit them into the stand. Place the stand in the steamer and close the lid. Steam for about thirty minutes. Set aside to cool a little before demoulding the pudding onto servi

Step 5

Decorate with apple fans and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.