How to make Sprouted Beans Kadhi - Sprouted moong and kala chana make this kadhi more interesting

This recipe is contributed by Member madhavi krishnan.

Main Ingredients : Sprouted Green gram (अंकुरित मूंग), Sprouted black Bengal gram (kala chana) (अंकुरित काला चना)

Cuisine : Maharashtrian

Course : Dals and Kadhis

Sprouted Beans Kadhi

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Sprouted Beans Kadhi checkout Moong Phali Ki Kadhi. You can also find more Dals and Kadhis recipes like Singh Nu Shaak, Rajma Rasmisa, Parappu Urundai Kozhambhu, Punjabi Sookhi Urad Dal.