How to make Spring Onion Pulao Recipe - A simple and tasty pulao using spring onions.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Basmati rice ( बासमती चावल ) , Spring onions ( हरे प्याज़ )

Cuisine : Fusion

Course : Rice

Spring Onion Pulao

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Spring Onion Pulao checkout Chicken Pulao , Jodhpuri Vegetable Pulao , Vegetable Biryani , Erra Sadam . You can also find more Rice recipes like Makai Palak Pulao, Brown Imli Rice, Apple Pulao, Wadian Pulao. Or try out these recipes from Fusion Cuisine like Citrus Juice (For Kids), Pear Stuffed Roast Chicken, Nachos, Oats Murgh Keema.

Spring Onion Pulao Recipe Card

Spring Onion Pulao

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Spring Onion Pulao

  • Basmati rice soaked 1 1/2 cups

  • Spring onions sliced 6

  • Oil 3 tablespoons

  • Cumin seeds 1 tablespoon

  • Garlic sliced 8-10

  • Salt to taste

  • Garam masala powder 1 teaspoon

  • Lemon juice 1 tablespoon

  • Spring onion greens chopped 1 cup


Step 1

Heat oil in a pan and add cumin seeds. As they begin to change colour, add spring onions and garlic and sauté until brown. Stir in rice and mix gently.

Step 2

Add three cups of water, salt, garam masala powder and mix. Cover and simmer until water is absorbed and rice is cooked.

Step 3

Sprinkle lemon juice and serve hot garnished with spring onion greens.

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