How to make Spring Dosas - dosa stuffed with spicy filling.

This recipe is from the book Street Food.

Main Ingredients : Dosa Batter (डोसे का घोल), Spring Onion (हरा प्याज़ )

Cuisine : Indian

Course : Snacks and Starters

Spring Dosas

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Spring Dosas checkout Mysore Masala Dosa, Corn And Cheese Dosa, Takatak Masala Dosa, Spring Dosa . You can also find more Snacks and Starters recipes like Anda Papdi Chaat, Chicken Pita Pockets, Quick Fried Egg With Brown Bread, Seafood Satay.