How to make Spinach and Chickpeas in Broth - Boiled chickpeas and spinach cooked in chicken broth, seasoned and served sprinkle with parmesan cheese

This recipe is contributed by Member Tanuka Dey.

Main Ingredients : Spinach (पालक), Chickpeas

Cuisine : Fusion

Course : Soups

Spinach and Chickpeas in Broth

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.