How to make Spinach and Chickpeas in Broth - Boiled chickpeas and spinach cooked in chicken broth, seasoned and served sprinkle with parmesan cheese

This recipe is contributed by Member Tanuka Dey.

Main Ingredients : Spinach (पालक), Chickpeas

Cuisine : Fusion

Course : Soups

Spinach and Chickpeas in Broth

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

For more recipes related to Spinach and Chickpeas in Broth checkout Spinach And Onion Soup, Spinach And Pea Soup, Palak Shorba, Thick Spinach Soup . You can also find more Soups recipes like Chicken Noodle Soup, Palak Shorba, Mulligatawny Soup, Roasted Tomato Soup With Cumin Cream.