How to make Spinach Samosa With Mozzarella - Emerald green samosas oozing with stringy mozzarella.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Spinach puree , Refined flour (maida)

Cuisine : Indian

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Spinach Samosa With Mozzarella Recipe Card

Spinach Samosa With Mozzarella

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Spinach Samosa With Mozzarella checkout Palak Paneer Tofu. You can also find more Snacks and Starters recipes like Mini Sabudana Thalipeeth, Lehsooni Aloo Tikki, Achari Chicken Bruschetta, Vella Fae.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Spinach Samosa With Mozzarella Recipe

  • Spinach puree 1 cup

  • Refined flour (maida) 1 1/2 cups

  • Salt to taste

  • Carom seeds (ajwain) 1/2 teaspoon

  • Ghee 3 tablespoons

  • Oil to deep fry

  • For filling

  • Mozzarella cheese 200 grams

  • Green chillies finely chopped 3

  • Ginger finely chopped 1 inch piece

  • Red chilli powder a pinch

  • Garam masala powder 1/2 teaspoon

  • Chaat masala 1/2 teaspoon

  • Cumin powder 1/2 teaspoon


Step 1

Heat sufficient oil in a kadai. Knead together refined flour, salt, carom seeds, ghee and spinach puree into a stiff dough. Divide into small equal portions and roll into balls.

Step 2

Mix green chillies and ginger in a bowl. Grate mozzarella cheese into it. Add red chilli powder, garam masala powder, chaat masala and cumin powder and mix well.

Step 3

Apply a little oil to each dough ball and roll into small oblong puris. Cut each puri into half, dampen the edges and shape into cones.

Step 4

Stuff the cones with cheese mixture, bring the open edges together and seal.Slide gently into hot oil and deep fry till crisp. Drain on absorbent paper. Serve hot.