How to make Spinach Samosa With Mozzarella - Emerald green samosas oozing with stringy mozzarella.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Spinach puree , Refined flour (maida)

Cuisine : Indian

Course : Snacks and Starters

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Spinach Samosa With Mozzarella

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Spinach Samosa With Mozzarella checkout Palak Paneer Tofu. You can also find more Snacks and Starters recipes like Sweet Potato Cakes, Pesto Sandwich with Grilled Vegetables, Greek Sandwich, Paneer Toasties.