How to make Spinach Parmesan Muffin - A savoury muffin made with spinach and parmesan cheese.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spinach (पालक), Parmesan cheese powder

Cuisine : Fusion

Course : Snacks and Starters

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Spinach Parmesan Muffin Recipe Card

Spinach Parmesan Muffin

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Spinach Parmesan Muffin Recipe

  • Spinach blanched and chopped 100 grams

  • Parmesan cheese powder 1/4 cup

  • Refined flour (maida) 2 cups

  • Salt 1/2 teaspoon

  • Baking powder 1 tablespoon

  • Castor sugar (caster sugar) 1 teaspoon

  • Egg 1

  • Milk 1 cup + 2 tablespoons

  • Oil 1/2 cup


Step 1

Preheat oven to 180º C. Line a silicon muffin tray with muffin cases.

Step 2

Cream together egg, olive oil and milk in a bowl till light.

Step 3

Sieve together flour, baking powder and salt into the egg mixture. Fold in well.

Step 4

Add spinach, ⅔ of the parmesan cheese powder and castor sugar and mix well.

Step 5

Spoon the mixture into the moulds till ¾ full. Place the tray on a baking tray and place it in the preheated oven and bake for 20-25 minutes.

Step 6

Remove from oven, demould and top with the remaining parmesan cheese powder. Serve immediately.