How to make Spinach Parmesan Muffin - A savoury muffin made with spinach and parmesan cheese.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spinach (पालक), Parmesan cheese powder

Cuisine : Fusion

Course : Snacks and Starters

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Spinach Parmesan Muffin Recipe Card

Spinach Parmesan Muffin

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

For more recipes related to Spinach Parmesan Muffin checkout Crispy Spinach Parcels, Hara Bhara Kabab, Spinach Corn Cheese Sandwich Toast, Spinach Pie . You can also find more Snacks and Starters recipes like Kumbh Ke Kabab, Scrambled Egg, Pan Fried Mushrooms, Tiranga sevai.

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Spinach Parmesan Muffin Recipe

  • Spinach blanched and chopped 100 grams

  • Parmesan cheese powder 1/4 cup

  • Refined flour (maida) 2 cups

  • Salt 1/2 teaspoon

  • Baking powder 1 tablespoon

  • Castor sugar (caster sugar) 1 teaspoon

  • Egg 1

  • Milk 1 cup + 2 tablespoons

  • Oil 1/2 cup


Step 1

Preheat oven to 180º C. Line a silicon muffin tray with muffin cases.

Step 2

Cream together egg, olive oil and milk in a bowl till light.

Step 3

Sieve together flour, baking powder and salt into the egg mixture. Fold in well.

Step 4

Add spinach, ⅔ of the parmesan cheese powder and castor sugar and mix well.

Step 5

Spoon the mixture into the moulds till ¾ full. Place the tray on a baking tray and place it in the preheated oven and bake for 20-25 minutes.

Step 6

Remove from oven, demould and top with the remaining parmesan cheese powder. Serve immediately.