Spinach-Paneer Omelette Recipe - Spinach and paneer give this omelette a beautiful emerald colour.

This recipe is contributed by Member Namita Ashar.

Main Ingredients : Spinach leaves (palak), Salt

Cuisine : Fusion

Course : Main Course_Egg

Spinach-Paneer Omelette

Spinach-Paneer Omelette Recipe - how to make Spinach-Paneer Omelette


Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 6

Level Of Cooking : Medium


  • Spinach leaves (palak) roughly chopped2 cups

  • Salt to taste

  • Paneer (cottage cheese) grated2 cups

  • Oil 3 tablespoons

  • Red chilli powder 2 tablespoons

  • Garam masala powder 2 tablespoons

  • Eggs beaten 8

  • Milk 1/4 cup

  • Spring onion green chopped4

  • Red capsicum finely chopped1 large

  • Yellow capsicum chopped1 large

  • Black pepper powder to taste


Step 1

Sprinkle salt on spinach leaves and set aside. Squeeze out excess water.

Step 2

Heat one tablespoon oil in a non-stick pan. Add spinach and saute for a minute or till the spinach gets cooked.

Step 3

Add one tablespoon oil in the same pan. Add paneer and saute for a minute.

Step 4

Add red chilli powder, garam masala powder and salt and saute for a minute.

Step 5

In a bowl mix together eggs with milk and spring onion greens and mix well.

Step 6

Heat remaining oil in a non-stick pan. Pour the egg mixture in the pan.

Step 7

Sprinkle salt and black pepper powder and cook till done on both sides.

Step 8

Remove and keep it in the serving plate. Put the paneer and spinach filling in it and fold the omelette.

Step 9

Serve hot sprinkled with red and yellow capsicum.

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