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How to make Spinach-Paneer Omelette - Spinach and paneer give this omelette a beautiful emerald colour.

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This recipe is contributed by Member Namita Ashar.

Main Ingredients : Spinach (पालक), Paneer (पनीर)

Cuisine : Indian

Course : Snacks and Starters

Spinach-Paneer Omelette
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Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

For more recipes related to Spinach-Paneer Omelette checkout Crispy Spinach Parcels, Spinach Corn Cheese Sandwich Toast, Spinach Pie, Spinach And Mushroom Pancakes . You can also find more Snacks and Starters recipes like Basi Roti Churi, Rawa Idli, Pinwheel Khandvi, Bread Dosa.

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Spinach-Paneer Omelette Recipe Card

Spinach-Paneer Omelette
Print

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 6

Level Of Cooking : Easy

Taste : Mild

Ingredients for Spinach-Paneer Omelette Recipe

  • Spinach roughly chopped 2 cups

  • Paneer grated 2 cups

  • Salt to taste

  • Oil 3 tablespoons

  • Red chilli powder 2 tablespoons

  • Garam masala powder 2 tablespoons

  • Eggs beaten 8

  • Milk 1/4 cup

  • Spring onion green chopped 4

  • Red capsicum finely chopped 1 large

  • Yellow capsicum chopped 1 large

  • Black pepper powder to taste

Method

Step 1

Sprinkle salt on spinach leaves and set aside. Squeeze out excess water.

Step 2

Heat one tablespoon oil in a non-stick pan. Add spinach and saute for a minute or till the spinach gets cooked.

Step 3

Add one tablespoon oil in the same pan. Add paneer and saute for a minute.

Step 4

Add red chilli powder, garam masala powder and salt and saute for a minute.

Step 5

In a bowl mix together eggs with milk and spring onion greens and mix well.

Step 6

Heat remaining oil in a non-stick pan. Pour the egg mixture in the pan.

Step 7

Sprinkle salt and black pepper powder and cook till done on both sides.

Step 8

Remove and keep it in the serving plate. Put the paneer and spinach filling in it and fold the omelette.

Step 9

Serve hot sprinkled with red and yellow capsicum.

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