How to make Spinach-Paneer Omelette - Spinach and paneer give this omelette a beautiful emerald colour.

This recipe is contributed by Member Namita Ashar.

Main Ingredients : Spinach (पालक), Paneer (पनीर)

Cuisine : Indian

Course : Snacks and Starters

Spinach-Paneer Omelette

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.