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Main Ingredients | Spinach , Paneer |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 6-10 minutes |
Serve | 6 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Spinach-Paneer Omelette
- 2 cups Spinach roughly chopped
- 2 cups Paneer grated
- to taste Salt
- 3 tablespoons Oil
- 2 tablespoons Red chilli powder
- 2 tablespoons Garam masala powder
- 8 Eggs beaten
- 1/4 cup Milk
- 4 Spring onion green chopped
- 1 large Red capsicum finely chopped
- 1 large Yellow capsicum chopped
- to taste Black pepper powder
Method
- Sprinkle salt on spinach leaves and set aside. Squeeze out excess water.
- Heat one tablespoon oil in a non-stick pan. Add spinach and saute for a minute or till the spinach gets cooked.
- Add one tablespoon oil in the same pan. Add paneer and saute for a minute.
- Add red chilli powder, garam masala powder and salt and saute for a minute.
- In a bowl mix together eggs with milk and spring onion greens and mix well.
- Heat remaining oil in a non-stick pan. Pour the egg mixture in the pan.
- Sprinkle salt and black pepper powder and cook till done on both sides.
- Remove and keep it in the serving plate. Put the paneer and spinach filling in it and fold the omelette.
- Serve hot sprinkled with red and yellow capsicum.
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