How to make Spinach-Paneer Omelette Recipe - Spinach and paneer give this omelette a beautiful emerald colour.

This recipe is contributed by Member Namita Ashar.

Main Ingredients : Spinach ( पालक ) , Paneer (cottage cheese) ( पनीर )

Cuisine : Indian

Course : Snacks And Starters

Spinach-Paneer Omelette

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

For more recipes related to Spinach-Paneer Omelette checkout Palak Tikki With Soya Granules , Palak Ki Chaat . You can also find more Snacks And Starters recipes like Moong Dal Chilla, Coconut Toto, Mushroom Cheesy Stuffed Eggs, Sesame Corn Toast. Or try out these recipes from Indian Cuisine like Tawa Pulao, Kamal Kakdi Ke Kofte, South Indian Baingan Bharta, Bread Vada.

Spinach-Paneer Omelette Recipe Card

Spinach-Paneer Omelette

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 6

Level Of Cooking : Easy

Ingredients for Spinach-Paneer Omelette

  • Spinach roughly chopped 2 cups

  • Paneer (cottage cheese) grated 2 cups

  • Salt to taste

  • Oil 3 tablespoons

  • Red chilli powder 2 tablespoons

  • Garam masala powder 2 tablespoons

  • Eggs beaten 8

  • Milk 1/4 cup

  • Spring onion green chopped 4

  • Red capsicum finely chopped 1 large

  • Yellow capsicum chopped 1 large

  • Black pepper powder to taste


Step 1

Sprinkle salt on spinach leaves and set aside. Squeeze out excess water.

Step 2

Heat one tablespoon oil in a non-stick pan. Add spinach and saute for a minute or till the spinach gets cooked.

Step 3

Add one tablespoon oil in the same pan. Add paneer and saute for a minute.

Step 4

Add red chilli powder, garam masala powder and salt and saute for a minute.

Step 5

In a bowl mix together eggs with milk and spring onion greens and mix well.

Step 6

Heat remaining oil in a non-stick pan. Pour the egg mixture in the pan.

Step 7

Sprinkle salt and black pepper powder and cook till done on both sides.

Step 8

Remove and keep it in the serving plate. Put the paneer and spinach filling in it and fold the omelette.

Step 9

Serve hot sprinkled with red and yellow capsicum.

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