How to make Spinach-Paneer Omelette - Spinach and paneer give this omelette a beautiful emerald colour.
This recipe is contributed by Member Namita Ashar.
Main Ingredients : Spinach (पालक), Paneer (पनीर)
Cuisine : Indian
Course : Snacks and Starters
Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.
For more recipes related to Spinach-Paneer Omelette checkout Crispy Spinach Parcels, Spinach Corn Cheese Sandwich Toast, Spinach Pie, Spinach And Mushroom Pancakes . You can also find more Snacks and Starters recipes like Soya Chicken Burger, Arancini, Banana Coconut Fritters, Corn And Cheese Balls.
Spinach-Paneer Omelette Recipe Card
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 6
Level Of Cooking : Easy
Taste : Mild
Ingredients for Spinach-Paneer Omelette Recipe
Spinach roughly chopped 2 cups
Paneer grated 2 cups
Salt to taste
Oil 3 tablespoons
Red chilli powder 2 tablespoons
Garam masala powder 2 tablespoons
Eggs beaten 8
Milk 1/4 cup
Spring onion green chopped 4
Red capsicum finely chopped 1 large
Yellow capsicum chopped 1 large
Black pepper powder to taste
Method
Step 1
Sprinkle salt on spinach leaves and set aside. Squeeze out excess water.
Step 2
Heat one tablespoon oil in a non-stick pan. Add spinach and saute for a minute or till the spinach gets cooked.
Step 3
Add one tablespoon oil in the same pan. Add paneer and saute for a minute.
Step 4
Add red chilli powder, garam masala powder and salt and saute for a minute.
Step 5
In a bowl mix together eggs with milk and spring onion greens and mix well.
Step 6
Heat remaining oil in a non-stick pan. Pour the egg mixture in the pan.
Step 7
Sprinkle salt and black pepper powder and cook till done on both sides.
Step 8
Remove and keep it in the serving plate. Put the paneer and spinach filling in it and fold the omelette.
Step 9
Serve hot sprinkled with red and yellow capsicum.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.