How to make Spinach-Paneer Omelette - Spinach and paneer give this omelette a beautiful emerald colour.
This recipe is contributed by Member Namita Ashar.
Main Ingredients : Spinach (पालक), Paneer (पनीर)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Spinach-Paneer Omelette checkout Crispy Spinach Parcels, Spinach Corn Cheese Sandwich Toast, Spinach Pie, Spinach And Mushroom Pancakes . You can also find more Snacks and Starters recipes like Asparagus Khurchan Wraps With Tangy Dip, Bhindi Kurkuri, Sweet Potato Snack Gnocchi, Chilli Fish with Crushed Potatoes.
Spinach-Paneer Omelette Recipe Card
Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 6
Level Of Cooking : Easy
Taste : Mild
Ingredients for Spinach-Paneer Omelette Recipe
Spinach roughly chopped 2 cups
Paneer grated 2 cups
Salt to taste
Oil 3 tablespoons
Red chilli powder 2 tablespoons
Garam masala powder 2 tablespoons
Eggs beaten 8
Milk 1/4 cup
Spring onion green chopped 4
Red capsicum finely chopped 1 large
Yellow capsicum chopped 1 large
Black pepper powder to taste
Method
Step 1
Sprinkle salt on spinach leaves and set aside. Squeeze out excess water.
Step 2
Heat one tablespoon oil in a non-stick pan. Add spinach and saute for a minute or till the spinach gets cooked.
Step 3
Add one tablespoon oil in the same pan. Add paneer and saute for a minute.
Step 4
Add red chilli powder, garam masala powder and salt and saute for a minute.
Step 5
In a bowl mix together eggs with milk and spring onion greens and mix well.
Step 6
Heat remaining oil in a non-stick pan. Pour the egg mixture in the pan.
Step 7
Sprinkle salt and black pepper powder and cook till done on both sides.
Step 8
Remove and keep it in the serving plate. Put the paneer and spinach filling in it and fold the omelette.
Step 9
Serve hot sprinkled with red and yellow capsicum.
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